In this part of Yunnan, there is a low-key "heavy taste" border city, which has been repeatedly named by major variety shows, and every time it appears, it is a C-bit hegemony.
At the first stop of "Town Story", music poet Li Jian came here to look for "eating" and far away.
Source: Jiangsu Satellite TV town story
In the first episode of the second season of CCTV's "Charming Chinatown", the city made a stunning appearance with its unique style and food culture, and won the championship in one fell swoop.
The "Treasures on the Frontier" series of summer curated "Everyday Upwards" is also the first stop here.
Image source: Every day upwards
This is Yunnan Dehong! A low-key town that doesn't often appear in regular travel guides!
Dehong is not only a quiet corner on the Border between China and Myanmar, with flowers and fruits and strong ethnic minority customs, but also a place where people are delicious and thrilling!
There are "skimmers" that make outsiders both love and fear, "ghost chickens" with scary names and amazing tastes, dips that can kill a cow, but rice noodles that bridge but pass, and bait wire that perform different "hat tricks" every day...
Source: Dehong Corner
The streets here are filled with snacks from Yunnan and Southeast Asian countries, as well as uncountable cold drinks, 2 pounds of avocados, corn-sized plantains, when the fruit is ripe, the streets are full of huge mangoes, jackfruit and bananas, and the whole city is intoxicating sweetness...
Dehong's food is very much like the weather of Dehong and the temper of Dehong people. Sour, sweet, bitter and spicy, all to the extreme, salt and spicy seeds dipped in sour water out of the delicious, every bite is delicious to the depths of the soul.
Yunnan people for sour and spicy is simply a kind of faith, but to the extreme of the Dai taste, sour surprising, spicy addiction, in addition to not forgetting to come to a little sweet and bitter blend, not only the dishes are bright and rich, but also the value is also high.
The person who can really eat, the first choice for eating Dai is Dehong.
|| Satan - Having not eaten satan, it is not enough to talk about dehong||
Authentic skimming is to mash raw meat into puree, add leeks, fragrant willows, Burmese coriander, millet spicy, shabu-shabu and other condiments, and then add the "bitter water" made of animal "bitter intestines", with rice noodles, vegetables, roasted liver and other dipping.
According to the different raw materials, there are also cattle sprinkling, fish sprinkling, pork sprinkling, bitter seed sprinkling, olive sprinkling and so on.
Source: Food in Dehong
This is the loudest business card of Dehong cuisine, salty, sour, bitter, spicy dipping water, with a variety of vegetable offal and rice noodles, the taste can really only be understood, can not be said.
▲ Picture from @ food in Dehong
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Foraging recommendations
Spicy oil sprinkles shop
address
Menghuan Street, Mangshi, 100 meters west of the Gardeners Community on Kuoshi Road
Tips：
This is the one on "Every Day Upwards", which specializes in Dai family oil spicy sprinkles, bitter sprinkles, lemon sprinkles and other delicacies.
The owner is the yue family of Guangmu Zhaizi in Mangshi, which sells in limited quantities every day, and is made in the morning and sold at noon to ensure the freshness of the ingredients.
|| Peacock Feast - Combines appearance, taste and cultural connotations into one table||
There is no peacock meat on the peacock feast, but a delicate peacock head carving.
Roast chicken, fried grasshoppers, pineapple rice, ghost chicken, peanuts, bamboo worms, fire-roasted dried rice...
A variety of specialties are placed in the posture of the open screen, coupled with dry ice embellishment, like a dream, the appearance, delicious and humanistic connotation are all online, which can be used as the first meal to understand Dehong cuisine.
Pin DeHong
No. 38, Jade Community, Emerald Road, Mangshi
Pin DeHong Restaurant is the number one restaurant in Mangshi's online evaluation, and its reputation in the mouths of locals and tourists is not bad. It is also said that the peacock feast is the original of Pin Dehong, the environment is good, the ingredients are fresh, the dishes are rich, and the appearance value is also high.
In addition to the peacock feast, Dehong's other special foods can basically be eaten.
|| Pilaf by hand - Trust me! The satisfaction is definitely greater than the || hot pot
Source: Dehong Green Leaf
Both the pilaf Dai and Jingpo clans have them, and the main difference is that the side dishes are not the same.
On the outside, it looks like a large round dustpan is placed in a circle of various colors of rice in turn, and the periphery is accompanied by special dishes, and everyone sits around a table, uses chopsticks by hand, and pinches the rice and side dishes together to send into the stomach, and also exudes joy from the body.
In addition, dehong's climate and soil are particularly suitable for rice production, and the flower rice and pineapple rice here are really delicious. other! Good! eat!
|| Grilled tilapia with lemongrass - the best CP || for fish and grass
Lemongrass with lemon fragrance, accompanied by green onion, ginger and garlic, filled with sweet and tender tilapia belly, tied together on the fire to grill, marinated spices and fish aroma perfect fusion, really called the best CP of fish and grass!
The sweet and sour lemon aroma and the tender fish aroma are mixed to make you feel like you have eaten the taste of your first love!
Wuyun Temple is a concentrated area of Dai restaurants around the temple
address
Around Wuyun Temple in the northern section of Hongqi Street, Mangshi
Tips
Wuyun Temple is the first Buddhist temple in Mangshi, surrounded by many Dai restaurants, the environment and taste are good, the price is also cheap, it is a good Dai flavor foraging place.
In the hands of the Jingpo people, a pot of dipped water can make all kinds of mountain delicacies! For the Jingpo people, "the things in the mountains, the green is the vegetables, the moving is the meat" Everything can be added to the dishes!
|| Leafy Feast - A meal with all the Jingpo specialties ||
Green leaf feast, with green leaves as the table and dinner plate, with green bamboo as tableware, all birds, animals, fish and insects, flowers, plants and fruits are among the foraging list.
At the Green Leaf Feast, "scoop, roast, boil, chop, fry, pickle, mix" all kinds of dishes will appear, !
Eel, bamboo grilled fish, fried pork skin, ghost chicken, rolled rice noodles, cold mix tripe, sour papaya stir-fried beef shreds... What you ate was a surprise!
Pure eco-view restaurant
There is one on Reservoir Road and one in Tai Wan Village
Probably every mango cityer has had the experience of crossing mountains and mountains just to eat the "first" and "most authentic" green leaf feast in Dawan.
Vegetarian dishes, meat dishes, cold mix, spring dishes, barbecue, bun roast are readily available, full of a large table per capita only a few dozen pieces, eat to the point of not moving.
|| Ghost Chicken - The name sounds scary, but the taste is amazing||
The ghost chicken is a sacrifice used by the Prospect Po clan to sacrifice, and after sacrificing to the ghost god, the black chicken is slaughtered, boiled and cooled, and then torn to pieces.
Image source: Dehong Network
In the wild, it is accompanied by minced ginger garlic, Burmese coriander, lemon leaves, millet spicy, etc., and then seasoned with salt, soy sauce, monosodium glutamate, etc., the taste is particularly rich, the taste is also very delicate, worthy of his shocking name.
|| Scoop - The bucket is not loud, the meal is not fragrant||
In the Jingpo family, each family has a bucket, every meal must eat the vegetables, as long as it is a dish, especially a meat dish, like to put it in the scoop and crush it, and then mix it with seasoning and peppers.
"The barrel does not sound, the meal is not fragrant", the dish is to the Jingpo people as the pepper is to the Hunan people, are the existence of life extension.
Longchuan Guangshan Little Bull Farm Stay
Longchuan to Ruili Expressway entrance direction, diagonally opposite the church 200 meters
Little Bull Farm is located in the Guangshan Mountain Por Cottage, on the edge of Zhangfeng County.
Source: Mu Nao Song Execution Longchuan
Grilled beef tongue tripe, all kinds of bun roast, ghost chicken and other authentic scenery can really make you taste endlessly.
Although the Achang people are not numerous and do not ring, they have a famous brand of food - over-the-hand rice noodles. With this single product, the Achang people have gained a firm foothold in the food jianghu, in addition to the valley flowers and fish, sea, land and air are also very distinctive.
|| Over-hand rice noodles - Another business card of Dehong Cuisine ||
The dishes and forms of hand rice noodles are not lost across the bridge, all kinds of cold dishes, hot dishes, dipping water, oil spicy seeds, crock pot soup are lined up, and the red rice noodles of the tendons are cooked in the soup pot and then cooled, and they are fed before they eat the eyes.
The correct way to eat the rice noodles is to put a ball of rice noodles in the palm of your hand, and then put the mixture on the rice noodles and wrap a large mouthful into your mouth.
Rice noodles are moist and soft, the mixture is delicious and delicious, it doesn't matter if there is no image, a large mouthful is sent into the mouth, delicious enough to eat and then lick your fingers.
Ah Zhongjia overhand rice noodles
A zhongjia on Hedong Road in Mangshi
If you want to eat the most authentic rice noodles, you can go to Longchuan Tosa, but if you are tired of running, you can also choose one in the downtown area of Mangshi.
The A Zhong family on Hedong Road is extremely popular every day, and many people are willing to queue for half an hour during the peak period.
The Day of the Dehong people begins with a bowl of steaming bait silk, and in the morning, a large bowl of bait filled with hats and various side dishes is thrown down by morning morning, accompanied by a cup of juice or Burmese milk tea, to start the day full of vitality.
In the evening at night at the border, make an appointment with friends to have a barbecue, drink something, talk about something, the day is complete.
|| Bait Wire - The right way to open dehong for the day ||
How much Dehong people love bait silk, in addition to being reflected in the bait shops on the street, but also in the pattern of bait silk.
In Dehong, eating bait is a particularly tangled matter.
Bait silk has bubble bait silk, wide bait wire, fresh bait wire, Tengchong bait silk, Burmese bait silk, soft rice bait...
The soup base includes pork, chicken, clear beef, braised beef, sour beef and other soup bases...
Hats include pickles, beef balls, sauces and so on...
Do you think that's the end of it?
There are also spicy seeds, grass fruit noodles, pepper noodles, garlic oil, sesame oil, peanut oil, pepper oil, salty soy sauce, sweet soy sauce, rice vinegar, sour papaya water, fresh lemon, green onion, coriander, coriander, mint, celery and other condiments, every morning is no less than the solution equation, choose the syndrome cautiously.
Leanne sour beef bait shreds
Next to the Building Materials Market on Tai'an Road in Mangshi
A very good business store, authentic Dehong taste, many People in Mangshi are particularly missed when they go out. Sour beef, sour soup and soaked bait silk are a perfect match.
|| Other flower breakfasts ||
It's a real pleasure to have breakfast here.
In addition to bait silk and rice noodles, Dehong people also have thin bean flour, sticky rice balls, grilled rice balls, and various kinds of rice dumplings for breakfast, which are difficult to eat without Dehong.
In addition, porridge buns, steamed buns, and soybean milk fritters, which are common in other places, are also readily available. In Dehong, I get up early every morning to have fun and go to breakfast.
A street on Mangham Road
Mangham Road, Mangshi
There are many breakfast restaurants in the middle and lower sections of Manghan Road, there are many choices, the taste is also very Dehong, if you want to try as much as possible about Dehong's breakfast, you can come here to find it.
|| Grill - Pickle cream dipped in water blessing, the taste is a bit invincible||
Dehong barbecue, everything is grilled, small meat skewers, pig tails, roasted hairy belly, grilled leeks, grilled fish, grilled melons... With a delicious, oily and fragrant barbecue on the table, be sure to dip in the most classic Dehong pickle paste!
This is a special dipping sauce in Dehong barbecue, made of dried pickles, black and shiny oil, sour and rich, when dipping water, add ginger, garlic, millet spicy, green onion, coriander, salt and other condiments, with the original taste, sweet and tender barbecue, people can't stop.
Yellow Bowl Restaurant
46-1, Munbo Road, Mangshi
A shop with almost zero bad reviews, high popularity, a good environment, and many repeat customers. Calf tendon and sour beef are a must-have for every meal in Dehong, stir-fried screws, roasted cabbage, small melon potatoes and other vegetables should also be full of a plate, and finally a bowl of tangyuan, refreshing!
In Yunnan, which is rich in ethnic minorities and rich ingredients, and adjacent to Southeast Asian countries, Dehong really occupies the time and place, and there are too many snacks to be counted, even if it is hidden in the southwest of the mountains and rivers, there are always many foodies flocking to it.
|| Local Specialty Snacks - Just a snack that can be eaten every day||
Dehong's delicious snacks can't be counted in one breath:
Fried beef jerky, pickled papaya, condensed milky rice porridge, thin bean flour soft rice bait shreds, cold bean flour, roll flour, cold noodles, fried screws, roasted pork skin, roasted rice balls, splashed water dumplings, soaked chicken feet, sauce chicken feet, mixed masangpo, specialty kimchi...
Most are predominantly spicy and sour.
|| Southeast Asian snacks - versatile, delicious, and affordable ||
In the streets of Dehong, you can also easily eat Vietnamese rolls, spring rolls, Burmese fried noodles, dumplings, Burmese tea beans, Pauluda... And much more than a variety of Southeast Asian snacks.
The taste is relatively light and sweet, very affordable, the taste is basically not stepping on the thunder, you can shake off the shoulders and eat with confidence.
Best Food Court
No. 4 Banse Road, Mangshi
Although I think the best way to open snacks is to sweep the street, where to eat and where to eat completely depends on fate, but if you are in a hurry to eat all kinds of snacks at once, then recommend Mangshi Best Food Court, basically you can catch it all.