Tengchong, the bright pearl of the southwest frontier of the motherland
There is no severe cold in winter and no heat in summer
When gentle sunlight sweeps through the city
A breeze crosses your fingertips
Life here is also slowed down
Ascend Mount Yunfeng
Walk through the valley of Theami
Lingering in the ginkgo biloba leaves flying in the sky...
In Tengchong, there is also food to live up to
So which snacks in Tengchong should not be missed?
Xiaobian will take you to inventory it!
Big rescue
Tengchong Rescue must have been heard of by many people, and in 2018, it was included in the list of "Chinese cuisine" and released to the world. There is more than one version of the legend of the Great Rescue in Tengchong, but they are all similar and related to the Yongli Emperor of the Southern Ming Dynasty.
The big rescue driver uses Tengchong local bait and stir-frys with eggs, cabbage, tomatoes, green onions and other condiments. Its color is like a gouache painting, fresh and bright. After eating a bite, the tip of the tongue blooms first with the aroma of the condiment, accompanied by the action of chewing, the sweetness of the bait itself begins to spread in the mouth, and the combination of the two has a different flavor.
Dilute bean flour
The first rays of morning sunshine jumped out of the mountain forest, Tengchong's breakfast stalls were already in place, and the thin bean flour stored in the insulated buckets also began to serve the Tengchong people's dining table.
The way to eat thin bean flour is full of imagination, red pepper noodles, bright yellow fresh ginger water, milky white garlic juice, green coriander... A variety of spices are mixed according to different tastes. Thin bean flour can be eaten alone or with other foods. Yunnan's unique bait silk, rice noodles, bait is the choice of most Tengchong people, in addition to white steamed buns, fritters can also be combined together, that is, innovative steamed buns, fritters eating, but also enriched the taste of thin bean flour.
Bait wire
Many Tengchong people have a plot of not giving up on bait silk, Tengchong will make bait everywhere, and villages have their own bait master. In the breakfast of Tengchong people, bait silk and thin bean flour can be described as "half of the country".
On a cool morning, serve a bowl of steaming bait. The bait is soft and sticky, the clear soup is mellow, and when you take a bite, the warmth spreads from the tip of the tongue to the whole body. There are also many kinds of bait wire, what kind of bait silk, it depends on what kind of hat (toppings) you want, sour soup bait, chicken bait, fat intestine bait... There's always one that will satisfy your taste buds.
Shunjiang grilled pork rice noodles
Shunjiang roast meat rice noodles are one of the many delicacies that Tengchong people will never forget. Tomatoes, peppers and meat are grilled over a wood fire, and as time goes on, the ingredients slowly soften and give off a seductive aroma. Just by looking at it, you can hook the restlessness of the hungry worms in your stomach.
When the restaurant finally puts the steaming roast meat rice noodles on the table, red tomatoes, green peppers, and white roast meat, they are ironed in every corner of your stomach with a thick pyrotechnic gas.
Stacked water roll powder
Roll powder is the favorite of many Tengchong people, of which The Stacked Water River Roll Powder is the most famous. The white powder skin is wrapped in bean sprouts, sauce, peanut flour, chili oil, sesame oil, pepper oil and other fillings, rolled into a cylinder to eat, the powder skin is delicate and smooth, the filling is juicy and crisp, and the flavor is unique.
In addition, the roll powder can also be cut into strips, served with local rice vinegar cold mix, and served in a bowl at noon, which is refreshing and appetizing.
Skimming
Sasan is a Dai pronunciation, translated into Chinese, which probably means "meat cold mix", which is a widely popularized dish in Dai food culture.
A plate of fine rice noodles covered with dried beef strips, beef liver slices and fried pork skin slices, plus a bowl of dipping water, forms a skimming. Whether the skimming is delicious or not depends on whether the dipping water is good or not. The condiments for dipping water are mainly minced leeks, minced coriander, fried sesame seeds, fried peanut rice, millet spicy minced, if the lemon juice is put on the sour sprinkle, put on the beef bitter intestine water is the bitter sprinkling. What kind of taste you want to eat, you can choose according to your personal taste preferences.
Pine blossom cake
Pine blossom cake is a more common dessert in Tengchong. Made from pine pollen and red beans, the upper layer is golden and the lower layer is purple, spread on the green banana leaves, the color is clear, it looks beautiful and delicious.
Pine blossom cake smells a faint pine fragrance, delicate and easy to melt pine pollen with a hint of cool slight bitterness when entering, while red bean paste is compacted and dense, non-sticky teeth, no subsistence. The slight bitterness of the upper layer is combined with the delicate oil of the lower layer, and it is not greasy or greasy in one bite, which makes people feel endlessly evocative.
Snacks may seem simple, but they are full of ways to eat
Heat, ingredients, seasoning principles
Everywhere permeates the beauty of the makers' intentions from a small place
Unique way of cooking
It creates the unchanging taste of Tengchong snacks
In the midst of the rural sounds
Slowly telling the history of the daily life of Tengchong people