The production of meat and eggs is unique, generally to choose yellow beef, hind leg meat as the best, can also be replaced by lean pork, cut meat into pieces, put the meat slices on the stone slab with a mallet pounded into a meat pulp, mixed with hands into a mesh structure of the meat pulp placed in the bowl repeatedly beaten into a shape that can automatically shrink, and finally with the fingers to squeeze out a small meat ball into the pot to boil until slightly boiling floating.
Guangxi Yulin flavor food has "sweet and fragrant" beef bar, color like coffee, bright oil, strong aroma, salty and sweet and delicious, tough but not firm, the more chewy the more flavorful, is yulin people under the wine and dishes, gifts to relatives and friends of the good product.
Yulin cowbar has a long history of production, but the initial production scale is small, the sales volume is small, in the 1930s and 1940s, the cowbar of Wu Changchang on West Street was the most prestigious, packed into cans, sold to Liuzhou, Guilin, Guiyang, Kunming, Chongqing and other places.