19 Hello everyone, I am a Baiwei foodie, usually like to tinker with food, if you also like food, welcome to pay attention to me, we discuss the tips of sharing food together, and create a healthy lifestyle together
Changsha weather is really rainy, all in April, still cold need to wear cotton jackets, may be more spring rainy season, these two days are weekends, I went to school exams again, prepared for a month, temporarily hold the Buddha's feet learning method, always is not the best learning method, the next exam I have to prepare in advance, procrastination is to be incredible, age with the growth, the process of effort has a lot of entanglements, on the basis of themselves, there is progress, is to give themselves a satisfactory answer sheet, a little progress every year, a long time, There will be a noticeable improvement, and the heart will not become anxious and uncertain with the passage of time, but will become more fulfilling.
Yesterday in Changsha Wangcheng District, when passing by, I happened to encounter a farmer's market, like the city life of the people, is not going to give up such a farmer's market, after the exam, casually shop a street, the world of foodies you understand, passing by the meat stall, really do not ask do not know, a question frightened, meat price is actually only 19 pieces of a pound, very surprised that this side of the price is so low, remember some time ago to buy meat, meat price 26 yuan a pound, do not know how the meat price of your side of it!
On the way, I met a small vendor, selling dried bean skins, saw two lumps of black things, curiously asked about it, it turned out to be Shaoyang's specialty, pork balls, see it, especially curious about its approach, for the study of food, is not going to miss this thing that has never been eaten
Specific introduction of pig blood pills:
It is also known as blood tofu or pig blood dumpling, is a traditional Han nationality in the Shaoyang area of Hunan Province, belonging to the Hunan cuisine. Made with tofu as the main ingredient, with a moderate amount of pork blood and pork. In recent years, some people have added eggs to it, one egg after another, which is rich in nutrients, called money pills.
At that time, I bought two, nine yuan, Changsha to Wangcheng subway, less than 20 minutes to get home, said late and fast, once home, impatiently want to know what this taste, it is a home cooking, the method is super simple, specific sharing to everyone
Ingredients: 1 pork ball, pork belly, chili pepper, onion
Prepare the accessories: soy sauce, ginger, garlic, salt, soy sauce, salt, chopped chili peppers
1, after washing the pepper and onion, cut into pieces for later, cook the pig blood balls first, so as not to be too salty, after cooking, cut the pig blood balls into slices
2: After washing the pork belly, cut into thin slices, slice the ginger and garlic and set aside
3: After the pot is heated, add the pork belly and sauté, add the ginger slices after a while, then add the minced chili pepper and stir-fry
4, after stir-frying for a while, put in the pepper and onion, after sautéing, put in the pig blood balls, after sautéing for a while, put in the seasoning, you can come out of the pot, the pig blood balls are complicated, and there is a chance to do it for everyone later
The taste of pig blood balls is different from other balls, it is not so delicate to eat, soft and strong, in general, the taste is not bad, and it is fried with bacon, and the taste is even more delicious
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