We have not seen the sun here for several consecutive days, this weekend was going to go out to play, the weather is cold, coupled with the cold wind, think about staying at home again and again, every time at home I want to make some snacks for my children to eat, after all, idle is also idle. I like to invite children to make snacks together, the production is successful, and the children have a full sense of accomplishment. Make snacks with children, be sure to choose a simple and easy to use, especially easy to succeed snack, so I chose this almond crisp today, this almond crisp, my child watched me do it again, immediately can get started, enough to prove that its method is simple, simple mixing, super simple. Essential snacks at home on weekends, fragrant and crispy, easy to use, children eat beautifully.
Although it is called almond crisp, but the main ingredient is egg whites and flour, only two egg whites to add a little flour, a simple mix, put on the children's favorite almonds, put in the oven to bake, out of the pot and fragrant and crisp, super awesome. Mainly my children for the appearance of snacks have no special requirements, as long as the taste is good, what love to eat, this I am more pleased, after all, do not have to think about it, tidy up the shape, almonds are thin and crisp out of the pot, a little drying will become very crispy, even the elderly at home, also especially love to eat, snacks or do this, simple and delicious, mix a mix, sweet and crispy, children especially like.
This plate of almonds is thin and crisp, and the whole family will eat it in a moment, full of happiness, and the children are particularly happy. You can do a little more when you make it, and you can eat snacks while chasing the drama at leisure, which is very good. Or let the child bring it into school to share with friends, it will be particularly welcome. Staying at home at home this weekend is still very rewarding, what will you do if you stay at home? Don't watch TV and play mobile phones all the time, do it with your children, the specific method looks below, it is very simple.
The almonds are thin and crisp.
Ingredients: 2 eggs, 20 g powdered sugar, 35 g low gluten flour, 5 g milk powder, 30 g butter.
Step 1, the butter melts in advance, prepare two eggs, we only need to use the egg whites, knock the two egg whites into a large bowl, and then add 20 grams of powdered sugar, this time to make the almonds thin and crisp, I reduced the amount of sugar, only used 10 grams, the taste is slightly sweet.
Step 2, after adding the powdered sugar, be sure to stir well before adding 35 grams of low gluten flour and 5 grams of milk powder.
Step 3, low flour and milk powder, after putting in, be sure to stir thoroughly until there is no dry flour, and then add the melted butter.
Step 4, after adding butter, then stir well, stir until the color is consistent, this time, the batter is a little thin, it does not matter, it does not affect. Pour into a framed bag.
Step 5, frame the bag to cut a small opening, squeeze out the coin-sized biscuits, squeeze on the baking sheet, when squeezing the biscuits, we can preheat the oven in advance, after the biscuits are squeezed, and then put the appropriate amount of almond slices on it, and then put it into the preheated oven, about 170 degrees and 20 minutes, the specific time is determined according to the temper of the oven.
When baking, be sure to pay attention to the color of the biscuits, because if you are not careful, you will bake the paste, and the biscuits are a little thin.
Isn't this little snack simple? The whole process needs to be mixed, and then put into the oven to bake a roast, after the oven is sweet and crispy, children especially like to eat, learn to hurry up and make it with children.
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