Ingredients: fungus (water hair), 200 g, pear 100 g, banana 100 g, kiwi fruit 100 g
Excipients: snow clam paste 25 g
Seasoning: 150 g rock sugar
To prepare the miscellaneous snow clam cream:
1. Papaya, Sydney pear, banana and kiwifruit are washed and cut into cubes;
2. It takes about 5 hours for snow clam paste to soak in water, wash it into a cotton ball, cook it in a pot for 5 minutes, soak it with clean water, and drain it;
3. Put 1600 grams of water in the pot and boil the pot, then put the snow clam paste to boil the pot, change to slow heat and cook for 1 hour, put in rock sugar to boil and dissolve, put papaya, kiwi fruit, sydney pear and cook for 10 minutes and then put the banana to boil the pot;
4. You can eat hot and cold, if you eat cold, you can put it in the refrigerator and freeze it.
Tips for making mixed fruit snow clam paste:
Prepare 400 grams of rock sugar, the actual consumption is about 150 grams.