Chicken breast and small tang vegetables 8 pairs each (about 300 grams), snow clam paste 1 pair (about 40 grams), Jinhua ham 2 pairs (about 80 grams)
1. First soak the snow clam paste with boiling water, and then remove impurities.
2. Pluck the old leaves of the small begonia vegetables, slice the Jinhua ham, slice the chicken breast, and get out of the water.
3. Simmer the chicken with snow clam paste and six bowls of water for two hours, add the gall and ham and simmer for half an hour, add salt to taste.