material
1 papaya, 10 g snow clam paste, 1 sachet of milk, 1 small piece of rock sugar
method
1: Soak the snow clam paste in warm water overnight, pick out the impurities, put it in boiling water and cook for a while (you can add ginger slices) and drain the water.
2: Wash and cut the papaya, add snow clam paste and rock sugar, cover the cut papaya and fix it with a toothpick.
3: Bring water to a boil in a pot, simmer for 1 hour and 30 minutes over medium heat, then add milk and simmer for another 5 minutes.
Tips
1. Snow clam paste should not be eaten in excess at a time, so as not to absorb too many hormones.
2, eating snow clam cream once a week is enough.
3, pick a beautiful snow clam paste first look at the place of origin, look for the northeast forest frog production, to complete less fragments is better.
4, beautiful snow clams white color, thick flesh, with a light fishy smell, soaked snow clams can reach a ratio of 1 to 60.