Many tea friends around me often ask, why is the tea also produced in Yunnan, the raw materials are local large-leaf species, Pu'er tea will have a bitter feeling, while white tea does not? (Pu'er is raw Pu)
In fact, it is not difficult to answer this question, as long as you compare it from the aspect of tea making technology, you can solve it perfectly.
Let's first introduce the preparation process of white tea and Pu'er tea:
White tea making procedure:
Picked one by one withered, dried one by one and preserved one by one
Pu'er tea making procedure:
Spread the cool one by one to kill the green one by one kneading and drying one by one, steaming and pressing one by one to dry
From the above production process, it can be found that Pu'er tea has two more processes than white tea, namely the green killing and kneading process, that is, the two processes make the Pu'er tea green tissue destroyed, and the professional term is called "breaking the wall". Thus, when Pu'er tea is brewed, the components in the leaf (including bitterness) will overflow in the shortest possible time, while white tea will not. #茶快讯 #