Baby nutritious breakfast recipes to prepare for milky taro cake
The delicious taro cake is soft and sweet, milky, crispy on the outside, tender on the inside, sticky and delicious, very tempting to eat, but it is not a small attraction for babies. And it is very simple and fast to make, in addition to the time of steaming taro, you can get it in a few minutes, which is very suitable as a nutritious breakfast recipe for children.
Taro has a soft, sticky and refreshing taste, and after simple processing, it can make a variety of crispy and delicious snacks that babies love to eat. Moreover, taro is rich in nutrients, containing a large amount of calcium, iron, carotene, vitamin C, etc., which is not only conducive to enhancing the baby's immunity and resistance, but also has the effect of cleaning teeth and preventing meshing and protecting teeth, in addition, taro also has a certain anti-diarrhea effect on babies with diarrhea.
Simple and tasty baby nutrition breakfast recipe milky taro cake to prepare:
Ingredients: 200 grams of betel nut taro, 30 grams of white sugar, 80 grams of flour, 2 spoons of infant milk powder, breadcrumbs to taste
method:
1. Wash the taro with a brush in clean water;
2, put the processed taro into the steamer, steamed and steamed thoroughly;
3, steamed taro peel off the outer skin, grind into a puree;
4, infant milk powder, flour, sugar and eggs into the taro, stir evenly into a delicate batter (to be thinner);
5. Brush a thin layer of oil in the mold of the multi-functional pot with an oil brush and sprinkle a layer of chaff;
6, use a spoon to scoop a spoon of taro paste into the mold, smooth the top, and then sprinkle a layer of chaff;
7: After the bottom of the taro cake is fried, turn over, and then cooked on both sides, you can come out of the pan.
Using a multi-functional pot to make this taro cake is very simple and fast, if not, with a pan or electric cake bell can also be, but be sure to use a low heat to fry slowly, not too troublesome mothers, you can also choose the way of frying. In addition, it should be noted that the taro must be steamed thoroughly, so that it is more fragrant to eat, and it will not let the mucus on the taro stimulate the baby.
For more parenting knowledge and the complete set of recipes and practices for baby food supplements, please read the author's other articles.