Healthy breakfast methods, mellow and delicious taro cakes, breakfast must be eaten well, hands-on bar mellow and delicious taro cakes

<h1>Delicious taro cake</h1>

The whole family likes to eat taro cakes, so they often make them, and today there is a milky taro cake that smells fragrant across the screen, which is mellow and delicious, crispy on the outside and tender on the inside, delicious to the point of not stopping.

Ingredients required: 200g of betel nut taro, 80g of flour, 30g of sugar, 2 spoons of Ausnautol G4 milk powder, breadcrumbs to taste

Procedure steps:

1. Prepare ingredients: 200g of betel nut taro, 80g of flour, 30g of white sugar, 2 spoons of Aoyounlito G4 milk powder, breadcrumbs to taste.

2. Peel the taro, wash and steam.

3. Beat into mud.

4. Add Ausnutria G4 milk powder.

5. Add the sugar.

6. Add the flour.

7. Add the eggs.

8. Multi-functional pot brush a layer of oil.

9. Sprinkle a layer of chaff on it.

10. Pour in the batter.

11. Sprinkle breadcrumbs on the other side and fry until golden brown.

12. Finished product.

Tips:

1. Taro must be steamed, time can be steamed for a long time, do not steam half-cooked, otherwise the mucus in it will irritate the throat.