When guangdong is proposed, everyone may suddenly think of several more famous cities, such as Shenzhen, Guangzhou and other first-tier cities, but today, I want to tell you about a more special area of Guangdong. Many friends who have not been to Guangdong may not know, but this area has a great influence on the culture, cuisine and language of Guangdong, and this place is Chaoshan Province.
Before writing the article, Xiaobian also briefly asked a few friends about the impression of Chaoshan, many people's impressions still stay in the past, think that it is a more feudal place, some customs and culture are very strong, such as more superstitious, the elderly will prefer sons to daughters and so on.
And the most profound impression on the editor is its kung fu tea, many places pay attention to the dinner table to talk about business, the dinner table to talk about other topics, but Chaoshan is very distinctive is that no matter what to talk about, people like to chat at the tea table, whether it is distant relatives and friends come, or neighbors lead children to talk about home, they like to cut a pot of kung fu tea, so you can chat all day.
I remember local friends said that they even quarreled when they were drinking tea and then arguing on the side, before on the news will also see, roadside traffic jams, others are very anxious, only Chaoshan friends, will take out the kung fu tea set from the car. Leisurely drink kung fu tea in the car, and even walk in the streets, you will see the uncle at the door, will also have been drinking tea, not only warm, but also give people a very comfortable and just right.
Of course, in addition to the kung fu tea is very famous, the food there is not inferior at all, there are many kinds of food, a long history, special methods, and very delicious. Today to mention to you is this small editor is also very fond of eating taro cake, taro cake may be seen in many places, but in Chaoshan this way of eating, is very nostalgic.
The practice is not difficult, but the control in all aspects is also very exquisite. After first shredding the taro, prepare other ingredients such as dried shrimp, bacon or sausages, some fruits and vegetables, some cornstarch and rice flour. Cut the bacon sausage and other ingredients into small pieces, then stir-fry and mix into the shredded taro, add cornstarch and rice flour, stir well, and put it in a pot to steam. This time does not take too long, about 20 minutes, take out the cold cut pieces, fry in the pan, sprinkle with sesame seeds. Not only is the color beautiful, but the taste is also a must, and it is best to match it with a pot of tea.
In fact, if you go to Chaoshan now, you will find that Chaoshan has been different from everyone imagined, not only has become modern, but also the quality of the people is very high, there are many characteristic things, and it is also very worthy of everyone's nostalgia. I don't know if you and Chaoshan have some food stories for you to share with the editor.