59 years old: Taro roasted ribs, add 2 more steps, taro sweet, ribs crispy teeth!
Hello everyone, this is the Sansan Food Workshop, and today I will share with you about the food of the time. Today we are going to talk about taro roasted ribs.
When it comes to eating ribs, many people know that ribs are particularly practiced, and the tastes of making and eating are also different. The ribs are steamed, stewed, braised, and fried, each with a different approach and a different taste. Recently, many people especially like to eat taro steamed ribs, because the steamed ribs are particularly tender, soft, the taste is very good, it is particularly fragrant to eat, plus the taro steamed out is more fragrant, many people love to eat to eat every day. But it is easy to get tired after eating for a long time, before it is not tired, change the dish of taro roasted ribs, the taste is also very good. What Xiaobian wants to say today is: 59 years old: taro roasted ribs, add 2 more steps, taro sweet, ribs crispy without stuffing teeth!
Two more steps, one of which is to fry the ribs slightly in oil before cooking, so that the taste will be more crisp and delicious, plus the back is added to the boiling, so that the ribs are delicious and do not stuff the teeth. Another step is to fry the taro in oil, the taro in the fryer is more fragrant to eat, and it is not easy to be all soft and rotten due to boiling, affecting the taste and beauty of the whole dish. Let's take a look at how this dish is made.
【Taro roasted pork ribs】
Ingredients: Taro, ribs, mixed vegetables, green onion, garlic, soy sauce, sugar, salt, starch.
method:
Step 1: Peel off the taro, cut it into small pieces, and fry it in a hot oil pan. Then put the miscellaneous vegetables into a pot of boiling water and cook them, then immediately remove them and set aside. (Miscellaneous vegetables can be corn kernels, diced carrots, peas, etc., which can be mixed according to personal taste)
Step 2: Wash the ribs, marinate them in soy sauce, salt and starch for a while, then fry them in a pan of hot oil until golden brown on both sides, then drain the excess oil and set aside in a bowl.
Step 3: Restart the pot, put the right amount of oil, simmer the onion and garlic under the oil heat, then pour the taro ribs into it and stir-fry evenly, then add the appropriate amount of soy sauce, salt and sugar and stir-fry evenly, then add the right amount of water to the pot, boil the water on high heat, and then change to a low heat and simmer until the soup is basically dry.
Step 4: Pour the boiled miscellaneous vegetables into the pot together and stir-fry well to prepare the pot.
Such a bowl of taro roasted ribs is ready, you also go to try it, the softness of the taro, the tenderness of the ribs, together with the eating is more delicious, and it is not easy to grease, especially suitable for the next meal.
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