Jinan's specialty snacks are: Jinan steamed buns, eight treasure cakes, Pingyin ejiao, grass buns, sorghum dumplings and so on. Among them, eight treasure cakes are one of the traditional cake spots in Jinan, Shandong Province, with a long history. It has the function of tonifying and improving qi, appetizing and strengthening the spleen. The form is a traditional pastry, with delicious snacks as the main appeal, and the product content is high. Let's introduce it for everyone!
1. Jinan steamed buns
Jinan has long had steamed buns, commonly known as "fine steamed buns", which is the traditional famous food in Jinan. This is a widely spread folk craftsman, fried as thin as a rope, shaped like a long twist flower, and slightly salty and crispy to eat.
2. Eight treasure cakes
It is one of the famous traditional cake spots in Jinan, Shandong Province, with a long history. It has the function of tonifying and improving qi, appetizing and strengthening the spleen. The form is a traditional pastry, with delicious snacks as the main appeal, and the product content is high.
3. Pingyin ejiao
Ejiao, ginseng, deer antler and called the Chinese medicine "Three Treasures", because it was produced in Laodong'a County (present-day Dong'a Town, Pingyin County). At present, Dong'a Town has been identified as "the hometown of China's ejiao" and has the certification of "ejiao origin" mark. Since ancient times, the ejiao industry in Dong'a Town has been extremely prosperous, reaching its peak during the Qing Xianfeng period, and the more famous ones are Shu De Tang, Xieyu Ejiao Zhuang and other production of ejiao.
4. Straw buns
Grass buns have been popular in Jinan since 1937, it has a beautiful appearance, delicious meat, rich soup, and won the title of "Famous Snack" in Jinan With its unique flavor.
5. Sorghum
Sorghum caramel, collectively known as caramel, is a specialty of Shandong, is a traditional brand-name fudge, has always been known for its "elastic, tough, soft" three sexes. It is sticky and luscious to eat. In recent years, many new varieties of flowers have been created, such as rose with rose flavor, mint caramel with cool thirst quenching characteristics, cough shellfish and antelope cold caramel have a certain medical effect on the prevention and treatment of cough and cold.