Fish balls stir-fried three fresh

material

Soup fish balls (white), fried fish balls, fish gluten, fungus, carrots, yellow sprouts (cabbage), soy sauce, salt, chicken powder, sugar, sesame oil, pepper, starch, chives

method

1. Treat the fungus with water bubbles and tear them into small pieces.

2: Cut the yellow sprouts into pieces, fish balls, fish gluten and all two, slice the carrots.

3: Sauté carrots and yellow sprouts in oil in a pot until soft.

4: Add the fungus fish balls, add soy sauce, salt, chicken powder and a little water and cook until flavorful.

5: Starch, drizzle with sesame oil, sprinkle with pepper and green onion to put on the plate!