Hello everyone, here is [Liu Yi hand food], pay attention to lao Liu, share a delicious and practical home cooking every day
1, pork as one of the important animal foods on the table, because the fiber is relatively soft, less connective tissue, muscle tissue contains more intermuscular fat
2, today Liu Sister-in-law to share the "little skills of thawing meat" method, like friends can collect first, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Pork, salt, white vinegar
4, pork is now reduced in price, many people buy a lot at once and put it in the refrigerator to freeze up. Frozen meat out of the thaw, generally it takes five or six hours to melt the ice inside, there are many people directly take the blisters, but do you know, the nutritional value of the meat soaked with water will lose a large half, today to share a simple and can keep the meat fresh and can quickly thaw the meat method.
5, first prepare a large bowl, put the meat into the bowl, and then sprinkle a layer of salt, while sprinkling while wiping, each surface corner should be wiped, salt can quickly thaw. Many people thaw meat by taking open blisters, which is also undesirable, because the color of pork with boiled water is easy to white, which will produce chemicals and be harmful to the human body
6, wipe for about thirty seconds, the appearance of the moisture has come out, the meat has begun to be a little soft, and then let it stand for two minutes. When the time comes, pour white vinegar on it, white vinegar can quickly dissolve the ice inside, and then pour warm water, the water is level with the meat, soak for about five minutes
7, the time is up, the pork becomes much softer, and then soaked for a minute or two can be cut. This method is really good, can keep the freshness of the meat, directly with warm water to soak for more than an hour or two, in order to make the color of the meat ugly and white, nutrition will be lost, this method is fast and reliable, less than ten minutes can be cut
Lao Liu has released a total of 1700+ videos, I recently screened out the best [stir-fry] [sauce] [pasta] production method I have done, if you want to get it, you can backstage private message [Liu Yi hand welfare] to find me to collect, can bring convenience to you, is my old Liu great honor!