The year is getting closer and closer, in the north, especially in Shaanxi, every year in the waxing moon, almost every household makes "frozen frozen meat".
"Frozen frozen meat", also known as frozen meat, is made of pork skin, pig trotters, pork knuckles and other raw materials. There are two ways to freeze meat: one is to boil, the other is to steam, but most of them are boiled.
When making frozen meat, first wash the hair and stains on the ingredients (pig's trotters, pork knuckles, pig skin), and also use a knife to scrape off the residual grease on the pig skin.
Then pour water into the pot and add pig's trotters, pork knuckles, and pork skin to simmer. When boiling, add the seasoning packet to the soup and cook it slowly until the bones and meat are separated, and then remove the bones. The cooked pork skin should be scraped again after scraping the grease on the meat skin again, and then the cut pig's trotters, pig skin, and pork knuckles are put into the pot and simmered until the soup is thick.
In the process of boiling the soup, it is necessary to stir frequently, and remove the foam and oil on the broth from time to time, so that the finished product will be clear and not greasy.
Finally, it's coloring and seasoning. The natural color frozen meat does not need to be colored. Flower jelly (refers to frozen meat with color) should be colored with caramel. Throughout the frozen meat making process, boiling caramel coloring is a key step. Put the boiled caramel and fine salt into the boiled soup and stir well. The prepared frozen meat should be cooled in a basin, and after overnight, it will solidify into frozen meat.
When eating frozen meat, it is necessary to drip water into the edge of the bowl or basin to make the frozen meat easily separated from the container. When taking, the container is upside down on the board, and the smooth frozen meat is cut into rectangular pieces with a knife, and after being plated, it is arranged into a petal shape, with eight pieces on the bottom layer, six pieces on the second layer, four pieces on the third layer, and two pieces on the top floor. Before serving, place shredded shallots or garlic sprouts on the frozen meat and season with red oil garlic puree vinegar sauce.
The finished frozen meat is crystal clear, sour and spicy, and is widely loved by people.
Delicious frozen meat (Photo provided by Heyang Rong Media Center)
Source: Western Net
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