One: Chaoshan beef balls, a famous Han snack in Guangdong. With a history of nearly a hundred years, most of the early vendors selling beef balls were Hakka, carrying small burdens and selling them in the streets. Especially at night, in the Area of the Han River behind the Octagonal Pavilion on Handi Road to the park, there are often shuttle boats, and a small lamp hangs from the bow of the boat, which is specially designed for the Hakka cargo ships moored there to sell supper and specialize in beef balls. In the 1940s, there were many food stalls in Xinxing Street, and beef balls were the most distinctive.
2: Sichuan steamed beef, one of the traditional famous dishes of the Han people in Sichuan Province, belongs to the Sichuan cuisine family. The main ingredients are beef and rice, and the main cooking process is steaming. The dishes are tender and mellow, spicy and delicious. Remove the fascia from the beef, cut it horizontally into thin slices, add sweet noodle sauce, bean watercress cooking wine, soy sauce, sugar, pepper powder, paprika and fried rice flour and mix well; use green vegetable leaves on the bottom of the basket, pour in the mixed beef, steam it over high heat, mix it with sesame oil and green onion, drizzle it on the beef, and serve in the original cage.
Three: West Lake beef soup, West Lake beef soup is a traditional Han cuisine in Jiangnan region, belonging to the Hangzhou cuisine. Because it is pure and smooth, delicious and delicious, it is often served in advance as a soup that moisturizes the throat and appetizes the stomach. This dish is made into a cheap soup with only beef, eggs and shiitake mushrooms, and is a very common family dish in the folk, and it is also a food loved by ordinary people. The amount of mushrooms in this dish is large, and gout patients should not eat more.
Fourth: Inner Mongolia beef jerky, also known as "Inner Mongolia air-dried beef", "air-dried beef", "air-dried beef jerky", is a specialty of Inner Mongolia, known as "Genghis Khan's marching food". Inner Mongolian beef jerky originated from the Mongolian iron horse's war food, which is easy to carry and rich in nutrients. Inner Mongolia beef jerky is made from high-quality pollution-free fresh beef from the steppe, combined with traditional Mongolian handicrafts and modern advanced technology. It is a good food and beverage for home travel and office.
Five: oyster sauce beef, a traditional famous dish of the Han people in Guangdong, belongs to the Cantonese cuisine, one of the private cuisine recipes, with beef as the main ingredient, the cooking skills of oyster sauce beef are mainly stir-fried vegetables, and the taste belongs to the original salty and fresh. The characteristics of oyster sauce beef: smooth and tender, non-tough, delicious taste.