To talk about the food of Wuhan, we blurted out a lot of words, Xiaobian today to give you a summary of 10 Wuhan authentic food, people have eaten the most, the degree of popularity is also the best. Don't forget to click on the collection and follow Oh, love you guys, Mo Mo Da!
The water of Jiangcheng, the beauty of Jiangcheng, the food of Jiangcheng requires you to open your mouth~
NO.1 Steamed Wuchang fish
Traditional steamed Wuchang fish is seasoned with fresh Wuchang fish as a raw material and seasoned with chicken broth, so if you want to taste a delicious dish, you must first try it from steaming.
Wuchang fish taste smooth and sweet.
There are many kinds of practices that have been handed down now, in addition to steaming, you can also braised, stewed in oil, slippery, etc., but no matter what it is, only the original is the most delicious.
NO.2 Braised catfish
There is an old saying that goes, "Don't eat catfish, you don't know the taste of fish." ”
Braised catfish is one of the classic dishes in Hubei, mention this cuisine, no one knows, no one knows, has a history of hundreds of years, and this dish has been rated as the intangible cultural heritage of Wuhan.
The method of frying and boiling is used to show the deliciousness of the fish, the color is bright red, the fish meat melts in the mouth, and those who have eaten it are unanimously praised.
NO.3 Sunflower tofu
As early as the early 1940s, this tofu has been famous, called "a pint of tofu", and now the "poinsettia bean flower" that can be seen everywhere has taken advantage of a lot, and the method is very simple, mainly to mash the tofu and mix some shrimp ingredients for adjustment.
The name is like there is no fish in the fish meat shreds, the sunflower tofu of course is also no sunflower, but the slightly embellished graphic will be similar to the sunflower, as the name suggests, it is called sunflower tofu.
NO.4 Three fresh bean skins
This believes that many small partners will not be strangers, three fresh bean skin is made of glutinous rice and bean skin, which has fresh meat, fresh shrimp, fresh eggs so called three fresh bean skin, is one of the early in Wuhan.
Golden color, thin skin filling, fried bean skin crispy on the outside and soft on the inside, fresh but not greasy in the mouth, known for its unique taste. It is not worse than the hamburger we usually eat, the taste is different, and I will not make too many comments. Won the "Golden Tripod Award" (the highest honor award in China's catering industry)
NO.5 Bagua soup
The raw material of Bagua soup is the turtle, because in the early ancient Liangwu Emperor period, see the turtle back form ancient Bagua diagram, so it got this name.
It is necessary to wash the turtle, remove the head and feet, add cordyceps for warm underwater casserole stew, and boil the soup deliciously, of course, there are also turtles made now, all called Bagua soup.
Turtle longevity, people eat is not also a long life, this is also a joke that Xiaobian told you here, today will be introduced to this, we will see you in the next article.
NO.6 Stir-fried bacon with red cabbage
Stir-fried bacon with red cabbage is a classic dish, mainly the heat of stir-frying needs to be mastered, and the selection of raw materials also needs to be fresh and tender.
In the past, it was a local specialty of Hubei to pay tribute to the emperor, and now the traffic is developed, and we can eat fresh dishes there, whether it is stir-fried or with bacon is a good choice, when choosing to make bacon, you need to first sauté the bacon to taste out of the flavor in the red cabbage for 1 minute to come out of the pot.
NO.7 Huangpi Triad
Hearing this name, the little friend should have guessed that it was a specialty of the Huangpi area, after all, the name was written on it.
Huangpi Sanhe is a general name for the combination of fish balls, meatballs and meat cakes, fish has fish aroma, meat has meat flavor, and the combination of the three is perfect. It is also a famous dish with a long history.
It is necessary to chop the fish and meat into puree, smear the egg yolk for steaming on high heat, the color and flavor are complete, and there is a saying in Huangpi that "there is no three-in-one", which is a must-have for the New Year's Festival.
NO.8 Pork rib root soup
The saying that "no soup is not a table" is widely spread in Hubei, and the soup in Hubei is different from the soup in Guangdong.
The lotus root of Honghu Lake and the soup of Wuhan will only produce delicious dishes, the soup tastes delicious, nutritious, appetizing and blood-friendly with a variety of nourishing effects.
For the selection of raw materials is also exquisite, lotus needs to choose a more flavor of noodles to be suitable for soup, can not use lotus tips and roots, choose the middle part is better.
The soup that is usually made of lotus that comes out after the Mid-Autumn Festival is truly pure and sweet, sweet and fragrant.
NO.9 Double yellow fish fillet
The raw material of double yellow croaker is cinnamon fish, by cutting the cinnamon fish into thin slices, whole egg paste, frying until both sides are golden brown, golden color, adding ginger, rice wine, chicken soup to cook slightly, and then pouring in the fish fillets, ingredients winter shoots, shiitake mushrooms, and finally salt, monosodium glutamate, soy sauce, sugar boiled;
And the calories of fish are not high, containing antioxidant ingredients, beauty-loving, weight-losing fairy can also be eaten.
NO.10 Orange clove fish yuan
Orange clove fish yuan is a traditional delicacy in Hubei, which is a must-have dish on our table, and its historical origin is relatively early.
You need to cut off the fish head first, pluck the fish skin, pick the fish bones and chop them into fish balls, the production process may be more complicated, but after the production is completed, a delicacy presented is not in vain so much preliminary work, and later add chicken juice, shiitake mushrooms, pepper, green onions, etc. to make fish yuan, with strange shapes and delicious taste.