Taibai La Cake # Romantic Cherry Blossom Season #

Practice steps

1. Prepare glutinous rice flour and flour

2. Prepare the ingredients

3: Mix glutinous rice flour with flour

4: Pour in the sugar and mix well with the oil

5: Pour water and stir well, then add white wine and stir until delicate and smooth

6: Take a larger plate, evenly coat the plate with oil, pour powder and cold water on the pot and steam for 25 to 30 minutes, then take out and let cool

7: Wait until cool and cut into diamond-shaped pieces

8: Drizzle with sugar osmanthus flowers and cooked pine nuts after potting

Tips

1. Adding liquor can increase the light aroma of wine, the best liquor used is a high liquor 2.In the middle I added crushed roses, no harm 3.Hot cake is very sticky, must wait until it is cool before cutting

Mood story

Shanghainese people who move to a new house must eat cakes, but also want to go to the cake ball to order a lot of pastries to distribute to relatives and friends, next-door neighbors, cake fable "high every year", pinning people's good wishes for a better life. Taibai La Cake, a traditional pastry in old Shanghai. After steaming, cut into diamond-shaped pieces, drizzled with sugar osmanthus flowers and cooked pine nuts, shaped like flowers, the taste is sweet and sticky.