Spicy fish nuggets
1. Wash one of the Efeng diaozi fish.
2. Add ginger cubes and green onion to the fish, then add rice wine and salt.
3. Gently grasp and mix evenly, marinate for more than 30 minutes, the longer the time, the more flavorful. You can also put it in the refrigerator in the morning and marinate it for a good afternoon
4. Put ginger slices in a hot pan with a little salt in the cold oil, so that the fish will not stick to the pan, and the oil is a little more than the usual stir-fry.
5. Put the drained fish on high heat and fry, turn the pan to make the fish evenly heated, do not turn, otherwise it is easy to break.
6. Turn over and fry on both sides until golden brown.
7. The fried fish comes out, because the marinated flavor can be eaten directly.
8. Fragrant.
9. Stir-fry the fish in the pan in the bottom oil and simmer the chili pepper shreds on low heat.
10. Pour the fried fish back into the pan, cook the cooking wine and stir-fry evenly.
11. Add cumin, paprika.
12. Cook a few drops of vinegar at the edge of the pot and sprinkle some fried white sesame seeds to enhance the fresh flavor of the fish.
13. Add soy sauce and old soy sauce and mix well to eat
