I believe that in life, there are many friends who love to eat fish, but they always feel that the fish they make is not as delicious as the fish made in restaurants outside, and today I will teach you to make 2 kinds of fish that are more delicious than those made in outside restaurants!
1. Spicy garlic fried fish
This is a staple dish of many restaurants in Xuzhou, the snow-white fish meat does not have a trace of fishy, fresh and spicy, dipped in a little garlic and soup, delicious to stop!
Ingredients: 1 and a half pounds to about 2 pounds of carp (1 and a half pounds is enough for two people to eat) + cut the dried pepper into segments + a small handful of coriander washed and cut well + a handful of garlic cut into minced garlic (two or three heads of garlic) + a small handful of pepper + ginger cut into a few slices + cooking wine + soy sauce + soy sauce + sugar + pepper
Preparation steps: first mix the sauce: 4 spoons of oyster sauce (the spoon here is the soup spoon we usually eat and drink soup and porridge), 2/3 spoon of aged vinegar (2 spoons that do not like sour taste, 3 spoons of like sour), 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 2 spoons of soy sauce, 4 small spoons of sugar, 2 small spoons of pepper, mix the above sauce well, add minced garlic into the sauce garlic juice and set aside the carp washed into the pot Pour water into the fish body Put the cooking wine ginger slices, cover the pot lid and boil the water and cook for 10 minutes, fish out and put it on the plate, pour in the mixed sauce and garlic juice, Then sprinkle the dried pepper segments and peppercorns, boil the oil, drizzle the oil from the head of the fish to the tail of the fish (remember to turn the noodles), and fry until golden brown (those who like to eat coriander can be sprinkled with coriander, and those who can eat spicy can directly put the dried peppers and peppercorns into the pot and fry them together) and you can get out of the pan
2. Spicy fish chunks
People who love fish always have to try all kinds of fish methods, each kind of fish is very delicious, oh, get started.
Ingredients: Multi-treasure fish + celery segment + dried chili pepper + green and red pepper + hot pot base half a piece + ginger + garlic + coriander + green onion + oyster sauce + soy sauce + sugar + white pepper powder + pepper powder + cooking wine
Preparation steps: Rinse the fish, remove the fish head, chop into pieces, add a little salt, cooking wine, green onion, ginger, white pepper, pepper powder, wear disposable gloves to grasp and marinate for 1 hour. Marinate the fish cubes, add a large spoonful of starch and mix well. Celery washed and cut. Cut the green and red pepper into small pieces, cut the dried pepper into sections, cut the hot pot base in half, and set aside. Pour a large amount of rapeseed oil into the pot, the oil temperature is 80% hot, the marinated fish - piece by piece of the pan frying, fry until brown, fish out, the oil temperature rises and then fry again, about 1 minute or so. Leave the bottom oil in the pot, under the ginger, garlic, hot pot base and stir-fry fragrant, put the hot pot bottom. Stir-fry thoroughly, pour in the fried fish pieces, stir-fry evenly, add the celery segments, and continue to stir-fry for a while. Add 1 spoonful of sugar, 1 spoonful of oyster sauce, 2 spoons of light soy sauce, stir-fry, pour in the dried chili peppers and green and red peppers, add 1 spoonful of dark soy sauce, continue to stir-fry a few. Bottom, add half a spoonful of chicken essence and stir-fry out of the pan. After serving, sprinkle a little chopped coriander garnish.
Spicy, super addictive, can eat spicy, peppers can be put together with celery segments. I put the steps of the pepper, and finally it is not particularly spicy, and the acceptable range is still relatively moderate. The longer the pepper is stir-fried, the hotter it becomes, so be careful.
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