In China, during the Chinese New Year (Chinese New Year, February 8th this year), firecrackers are ringed, treats are lined up on the table of the house, various events are held, and people spend holidays happily. The gastronomy of The Chinese New Year in various parts of China is introduced below.
How to eat "New Year's Dinner" on New Year's Eve
First of all, it is possible to surround the table with the whole family, and the seat and tableware for the family who were not able to return for some reason are prepared, and it spends it in "Family family full".
In addition, various meanings are put in abundant side dishes. For example, the meaning of "moving forward step by step" is put in the annual rice cake (Chinese-style rice cake), "everything is going well" for gyoza, "there is no shortage of things" for sake, and "business prosperity" is put in the egg. Moreover, because the meaning "Life with room" is put in the fish, and "The fish is seen" and "The remainder is seen" have the same pronunciation of Chinese, it is not possible to eat only by seeing until the day of the Chinese New Year. In areas where there are no fish, such as in the north of China, fish made of wood are decorated.
In addition, he is particular about the seat to sit down, and the upper seat is an elder, and the parents sit in the lower seat with the grandchild. And regardless of age or gender, drink alcohol, close the door when eating, and enjoy the lively atmosphere.
Northeast Edition
Specialty dishes: Gyoza, Kanto sugar, Katsuto rot milk, kusa-mochi, white flesh and blood intestine
Xinhua Web Japanese 2016-02-07 09:08:58
Beijing
Specialties: Ice sugar ashi, tea ceremony, irrigation, yellowing of beans, bean baby
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Xinjiang (Uighur) Autonomous Region
Specialties: Uighurs eat "Pura" made from rice, mutton and dried grapes, "100 awns" made from wheat flour, mutton and onions, "Kakunishi" made by boiling mutton with bone, "Ranman" made by stretching a lump of flour, and "Kkuniji", which is sour like wonton. In addition, you can also eat traditional sweets and snacks such as "艾姆扎", "Ayi Ama", "Hatabutsu", "Sakihasatsu", and "卡卡".
Fujian Province, ed
Specialties: Annual rice cake, thin rice cake. There is also "Rinen Chai", also known as "Shiroshiro", which is a specialty of Senshu City.
Hebei Province, ed
Specialties: Baoding City, Donkey Meat Grilled, Tangshan City, Honey Hemp Sugar, Qinkojima City - Kiyomushi Seafood, Jotoku City, Flour, 驢滾
Henan Province, ed
Famous materials: date buns, stove buns, stove sugar, cakes
Shanxi Province, ed
Specialty dishes: Sagon Prefecture, Brain (stir-fried tofu and flat vermicelli, eaten with green onions), face tea, Kasai, Taihara City - gyoza of mutton, Goning Prefecture - 棗hana
Shaanxi Province, ed
Specialties: Sardines, gyoza feast, ashizu (motsu soup with plenty of pork daicho), beef and lamb awabait
(People's Network Japanese Version)