Red net moment October 29 news (correspondent Long Lifang) autumn high and refreshing, dangui fragrance, the mountain of camellia oil fruit has matured, Jinhao tea oil demonstration oil tea base harvest, ushered in a good season for picking oil tea fruit.
Full of tree oil tea fruits full of mountain oil tea aroma
In Qiyang, the "hometown of Chinese tea oil", at an altitude of 1438 meters, there are hundreds of hills on the Jinhao tea oil demonstration oil tea planting base, and the fruits are hung on the branches, waiting for the tea farmers to pick them by hand. Grown in the high mountains of oil tea, far from pollution, after autumn, winter, spring, summer, autumn five seasons of 13 months, more than 1500 hours of sunshine, an average of 1200-1900 mm rain and dew moisturized, the entire growth process does not use fertilizers, pesticides.
Absorb the aura of heaven and earth, strive to blossom and bear fruit, but not every fruit of camellia oleifera can enter the process of pressing production. In order to ensure that each tea fruit is a natural good fruit, each tea tree of Jinhao tea oil must be "combed" 3 times, and finally only 16 kilograms of camellia oleifera fruit is left as a pressing raw material.
Picking is exquisite during the harvest season
The picking of camellia oleifera fruit is very exquisite. Picking too early, camellia oleifera fruit is not yet ripe, camellia oleifera seeds are not full, the moisture content is high, the oil content is less, the oil yield is low, and the quality of the oil is also poor. And the picking is too late, and the fruit is lost, resulting in waste.
Generally speaking, the best time to pick after the cold dew is the best time. Therefore, the unified picking work of Jinhao Tea Oil Oil Tea Base is scheduled for mid-to-late October. At this time, the oil tea fruit has exhausted its fur, the peel is bright, the seeds are black and full, and the oil content has reached the highest value.
On the unified fruit picking open day, the continuous hills are full of tea farmers, and the autumn wind and autumn colors reflect a pair of farmers busy harvest season.
Layers of processes pass through the "liquid gold" out
The camellia oleifera fruit is picked, followed by 28 hand-selected courses. "Pick one in a hundred miles, one hundred grains as one", this is Jin Hao's insistence, but also one of the keys to good quality oil. The good tea fruit with full particles and the characteristics of living germs has undergone 6S constant temperature physical cold pressing, 136 layers of nanofiltration process, transformed into a pot of Jinhao oil seed oil, entered thousands of households, and sent natural nutrition to the table in its original taste.