Autumn wind rises, three snakes fat
It's the fattest season of the year for snakes
Panyu people who love to eat and pay attention to health
Never miss the delicacy of "snake"
Water snake porridge that dispels fire and dampness, nourishes the face and moisturizes the skin
It is a good gift in winter
In Longmei Village, East Ring Street, Panyu
There is an old snake-eating shop that has been passed down for three generations
【Eternity Set North Water Snake Porridge】
Mr. "Eternal" Third Generation Renzhi (first from left)
<h1 class="pgc-h-arrow-right" > three generations</h1>
In Panyu and even Guangzhou, when it comes to water snake porridge, the reputation of "eternity" can be described as one of the best. As night falls, the "Eternal" North Water Snake Porridge Shop also begins to get busy. In this season, more than 100 pounds of snakes are sold every day, selecting snakes, cooking porridge, serving dishes... The 250-square-meter shop, more than 10 people, busy and orderly.
▲ Dinner is you~
However, 27 years ago, "eternity" was just a small stall. In 1997, Mr. U.S. Ue's grandfather and grandmother began to start a business, the chef, procurement, logistics are their husband and wife, mr. Ue, who is in elementary school, often helps in the shop after school.
Mr. Zhi was a native of Panyu Nancun, eating snake porridge, which is the winter custom of the Panyu people, he recalled: "When we were very young, we used to catch snakes in the field and go home to cook porridge to eat. “
After the end of the soldiers, Mr. Ue took over the snake shop, as the third generation of "Eternal", every day at four o'clock in the morning, to the market to pick fresh snakes, is his indispensable lesson.
Diners Miss Li, a die-hard fan of Eternal, said: "How old this shop is, you can see the tree at its door, it used to be two, small, as tall as me, now long and thick and strong, I am also 30 years old." ”
▲ Busy back kitchen
< h1 class= "pgc-h-arrow-right" > the pursuit of three generations</h1>
Unlike the ideas of the previous two generations, after Mr. Ueto took over the shop after the 80s, he introduced a richer way of eating snakes and dishes.
"The older generation just focused on Cantonese cuisine, but now we have a lot of people from other places here, so I have also introduced other snake practices." Mr. U.S. said, "But what we have not changed is our reputation. “
▲Processed snake meat
With time, everything is changing, but the ingredients are fresh, sufficient, and original, which is the "eternal" unchangeable word-of-mouth pursuit. Water snake porridge is made on order, and after the guests have selected the snake, the chef will cook it fresh.
▲Snake porridge out of the pot
A good pot of snake porridge, in addition to the fresh ingredients, also need a good porridge base. White porridge boiled over an open fire, without adding any spices, 4 hours of boiling to make the porridge cottony and smooth, porridge added snake meat, snake skin, snake bile, snake intestines, etc., with ginger shreds and other ingredients, a large bite to eat, porridge taste smooth and soft glutinous, snake meat soft and smooth, snake skin refreshing, snake bile sweet, this is the best gift in winter.
▲ Delicious snake porridge
Except for water snake porridge
Here's it
Salt and pepper snake, abalone stewed snake and other dishes
Neighbors, is it hungry?
Small e send benefits!
Pay attention to the "micro-community e-family pass charm East Ring" public number
Forward this tweet to the circle of friends
Collect 38 can enjoy 9.5% discount at the store
Jizan 68 enjoy 9.5% discount + one pastry discount from the store
Choose one of five pastries
Fried dumplings (half a dozen)
Secret Radish Cake (1/2 dozen)
Red bean pumpkin pie (half a dozen)
Sweet potato pills
Rosin Mara Cake
【Reporter Arjun, trainee Mingming】
【Editing Ink Pocket】
【Video Mingming】
Source: Micro Community e Jia Tong Charm East Ring (WeChat: xxsbejtmldh)