As the saying goes: "The people take food as the sky"
There is nothing that cannot be solved by eating
At present, how can the noodles not change color?
How can you sit like a mountain?
Yuqing "Ten Whole Foods Beauty" special cuisine
Today
Yu Qingjun takes you to taste the tea fish of ZhapiTan!
"Planting seedlings in the field, fragrant tea and fish, eating tea and fish, drinking tea and fish soup, the spirit is refreshing, and the autumn harvest grain is full of warehouses." This is a slip of the tongue that spreads around Tsukipi Beach.
The "tea fish" of the Zhapi Beach, as its name suggests, is to boil the fish with tea water, so it is called "tea water fish". Although just a simple tea boiled fish. However, "tea water fish" has higher quality requirements for tea and fish, tea is harvested from the pure natural fairy tree tea leaves of Theoguchi Beach Cypress Mountain, and the fish is selected from the natural growth of more than 3 kg of rice field fish in the rice + fish base of the Quipitan, and then cooked through multiple processes.
The white tea selected by "Tea Water Fish" is produced at an altitude of 1200 meters above sea level in Gaopo Village, Zhapitan Town, Yuqing County, Guizhou Province, with a straight and slightly flat shape, shaped like Lan Hui; the color is emerald green, and the white is revealed; the leaf buds are like gold inlaid with green sheaths, wrapped in silver arrows, which is very pleasant.
The selected fish grows naturally in the rice field, the fish eat weed seeds and pests in the rice field, and the excrement of the fish can increase the fertility of the paddy field, which is conducive to the growth of rice and provides a natural growth environment for the fish, so the fish meat is tender.
Early in the morning, Xiao Yong began to get busy in the kitchen, boiling water, wrapping tea leaves, and the ingredients needed to cook tea and fish were all ready, just waiting for the fresh fish to arrive, you can make tea and water fish.
As soon as the fish arrived, he poured the wrapped fairy tea leaves into a basin, brewed them with boiling water to make it fully exude the aroma of the fairy tea, and then, let it cool down, and used to marinate the fish later.
Pat the head of the fish to remove the scales
Broken fish abdomen removes internal organs
After washing with clean water
Cut the fish into slices
Wash well in a pot and set aside
When the tea temperature reaches 55 degrees, the tea can be poured into the cut fish fillets and marinated with ingredients for 3 minutes. The aroma of the tea is fully infiltrated into the fish meat to achieve the delicious meat and tender soup. Then pour the remaining tea into the casserole pot, wait for the tea to boil, put the marinated fish head and fish bones into the casserole, simmer for a few minutes, and then you can serve the tea fish.
After serving, mix the high heat, sprinkle in the right amount of dates, goji berries, shallots, salt seasoning, a pot of steaming, fragrant tea fish soup is made, a bowl of tea fish soup, taste a bite, the aroma is strong, the taste is delicious, let people taste endlessly. After tasting the delicious soup, then put the cut fish fillets into the pot and blanch them, dip a little pepper into the mouth, the fish is smooth and tender, the soup is delicious, and it satisfies the taste buds of the "good eaters".
TsupiTan "Tea Water Fish Origin
"Tea fish" originated in the early eighties. In the countryside, the third and fourth months of the lunar calendar every year is the most arduous time for agricultural work, and every household uses rice and fish to entertain guests when changing labor. However, due to the lack of oil and water in most peasant homes at that time, they used tea instead, with peppercorns, onions, ginger, garlic and other spices, and they were energetic after eating, and the work was more energetic, and within a few days, the door was sealed! At that time, there was another saying: "Planting seedlings for one day, eating for a year, not serving well, only half a year." After that, every year during the planting season, the villagers will use "tea and water fish" to entertain those who change labor, which means the spirit of being active and willing to work, and there will be a good harvest in the autumn harvest!
Address: Next door to the old industrial and commercial office of Taiping Juju South Road, Koupitan Town (Xiao's tea water fish)
Contact: Xiao Yong
Ordering telephone: 15286162220
(All-media reporter Huang Lianhe)