#生活有温度 #
Among the many cuisines, my preference for Cantonese cuisine accounts for the vast majority. As one of the Cantonese dishes, Cantonese cuisine is even more brilliant. Takiyue Guangzhou Cuisine is located at No. 1382-5 Luling Road, opposite Baolong City. When I first met Taki yue or a friend told me that this Cantonese dish is very good, after tasting it, you will read this dish in your heart. As a banquet or reception, I always think of this shop for the first time.
Recently, Xiamen finally has the coolness of autumn, especially in the evening, the autumn breeze is cool, and friends think of Takiyue when they get together. Her casserole soup is a must, and it is said that Cantonese people can cook soup. This soup of Takiyue Guangzhou cuisine, that is really a thumbs up.
In October, it's time to eat hairy crabs, and this drunken hairy crab is so delicious! The floral carving wine aroma is just right. The marinade is just right, you can eat the freshness of the crab meat, and at the same time have the aroma of wine. It can be said that the first hairy crab of the year is so delicious!
XO sauce lettuce snail slices
Fish fresh abalone
Fresh ginseng stewed old pigeon soup
Mrs. Delicious, large casserole pot simmered slowly, soup with a fresh and sweet taste in the mouth. Ginseng tonifies qi and blood, and it is possible to drink soup after entering the autumn. Pigeon meat and native pork are even fresher and cooked until soft and rotten. It's delicious and delicious, and people can't help but drink several bowls of hot soup, which is a good one.
Gel cowboy bones
Baked king crab
This king crab has also been eaten several times, most of the steamed or also eaten cheese baked, but Takiyue's cheese baked king crab is more unique! The heat is just right, the cheese is fragrant, and the focus is on the crab meat of the king crab while retaining the original tenderness, and the moisture is just right. First, i took a bite of fragrant cheese, and then a bite of crab meat with a hint of tenderness. The hospitality banquet was definitely a great satisfaction.
Gel frog pot
Guangdong likes casserole pot cooking, and using a casserole pot can also be better insulated and can better retain the taste of food. Gel sauce is also a major feature, making frog meat taste Q bomb.
Gold Medal Oyster Saucer
It can be said that the best oysters in Xiamen are burnt, large oysters, crispy on the outside and tender on the inside.
Crab yellow tender tofu
It's so fresh! Crab yellow fresh, tofu tender, fresh on the fresh, do not care about the hot mouth want to come to a spoonful.
Emerald morel mushrooms
Shrimp slip stuffed in morel mushrooms
There are surprises in the stir-fry
The crisp and tender yam, green beans and shrimp are smooth and delicious
The combination of morel mushrooms and shrimp slips is also a bold creative dish by Guangzhou chefs, which is delicious