The potato rubbing in "China on the Tip of the Tongue 2" is really delicious, but the method is so simple

See the tip of the tongue 2 in the potato rubbing, I thought of myself when I was a child, my mother occasionally made this for us to eat, it was not generally delicious, it was really delicious, our hometown is called potatoes are also called potatoes, the instrument of pipe planing potatoes is called "rub", when I was a child, I had to rub potato shreds every day to make various delicacies, sometimes directly as a staple food.

The practice of potato rubbing is different, what I want to share today is what I ate at home when I was a child, and I think it is the most authentic version of potato rubbing in tip of the tongue 2. The taste of the production is really too fragrant, compared to the taste of the childhood is more than the taste of the incomparable nostalgia, let's explain the specific methods in detail...

raw materials:

【Ingredients】: 500 grams of potatoes

【Ingredients】: Starch 50 g, flour 50 g

【Seasoning】: Salt to taste, black pepper to taste, two shallots, a piece of ginger, three cloves of garlic, rapeseed oil, a little sesame oil

Preparation steps:

Prepare the raw materials

Rub the potatoes into strips

Finely chop the shallots

Ginger and garlic cloves cut into slices

Add salt and sesame oil to the shredded potatoes and mix well

Add starch and flour and mix well

Add the ground black pepper and shallots and mix well

Add an appropriate amount of rapeseed oil to the pan, and when it is not bubbling, add ginger and garlic cloves and fry until fragrant

Remove the ginger and garlic cloves and add the mixed shredded potatoes

When fully set, turn over one side and fry over medium heat

While frying, press with a spatula and fry until golden brown on both sides

Tips:

First, the use of rapeseed oil is more fragrant than ordinary oil, and the color is more golden;

Second, the rapeseed oil should be burned until there is no foam before the next operation can be carried out;

Third, the potatoes do not need to be washed after shaving, so as to avoid nutritional loss;

Fourth, the taste of starch is better than that of flour, in order to better mold, so half of the starch side flour is used.