The spring blossom season is the most suitable for going out to play, the weather is gradually warmer, relatives and friends between the movement is also frequent, or invite spring travel, or visit the door, especially on weekends, really more lively than the New Year.
Two days ago, my sister-in-law and her boyfriend were enjoying flowers in the park near my house, and they came to my house at lunchtime to eat, and just when the child was picked up by my grandmother, I also had time to make a few dishes.
4 people to eat I made 2 meat 2 vegetarian, although not much, but also spent a lot of thought, not only prepared fresh seasonal vegetables, but also used the northern uncommon cooking method, originally thought that the sister-in-law will feel rare, who knows the dish on the table, the sister-in-law said: "Sister-in-law today's meal is a little simple ah! ”。
To say it nice is "simple", in fact, this is the sister-in-law who thinks I slammed the door, quickly beckoned them to sit down and taste it, these dishes are not eating fragrant, although you can't see the big fish and meat, but the taste is not bad at all, the following will show you what dishes I have made.
<h1 class="pgc-h-arrow-right" data-track="7" > bitter melon stuffed meat</h1>
The most labor-intensive dish is this [bitter melon stuffed meat], we live in the north, so there are not many opportunities to eat this dish, I also occasionally tasted it in cantonese restaurants, has been obsessed with it, just home ingredients in hand, I tried to make this [bitter melon stuffed meat], want to give the sister-in-law a taste.
When making bitter melon stuffed meat, the mixed meat stuffing should be stuffed into the bitter melon, fried first and then simmered, so that the bitter taste of the bitter melon will become very light, and it will be salty and fresh to eat, especially the sauce of the simmered bitter melon, which is particularly delicious for bibimbap, and the fresh flavor is not greasy. For 4 people to eat, I made two plates of bitter melon stuffed meat, which really didn't take any less time.
<h1 class="pgc-h-arrow-right" data-track="7" > tamales</h1>
This plate of tamales is also my favorite dish this year, using my own fried rice flour, wrapped in fresh pork belly and steamed together, so that the steamed meat is not even greasy to eat the fat meat, and the rice noodles are moist and delicious, especially delicious.
When steaming the steamed meat, I also deliberately added a little more Lipu taro, taro can absorb the excess fat of pork, it is really more fragrant than meat, this practice is also common in the north, but the taste is really good!
<h1 class="pgc-h-arrow-right" data-track="7" > garlic pea seedlings</h1>
Spring is the season to eat a variety of sprouts, this time the sprouts are not only delicious and tender, but also nutritious, these dishes are very seasonal, spring encounter I will buy a lot, today I prepared a large plate of fresh pea seedlings, a simple stir-fry can be served on the table, fresh and crisp, eat very palatable.
<h1 class="pgc-h-arrow-right" data-track="7" > stir-fried dishes</h1>
Baby dishes are my favorite stir-fried vegetables, first use a little dried chili pepper to fry the pot, then pour the crisp and refreshing baby dishes into the pot, quickly stir-fry, just need to add a little salt to taste, you can fry out a delicious plate of stir-fried baby dishes. The taste of children's dishes is rich in nutrition, the price is not expensive, and home cooking is delicious and affordable.
After the sister-in-law ate these dishes I made, she couldn't care less about saying that I slammed the door, and she ate most of the plate of bitter melon stuffed meat herself, and after eating, she also asked me to share the detailed method with her, saying that she didn't think bitter melon could be so delicious before!
In fact, home cooking is really not necessarily a meal to have big fish and meat, simple and fresh ingredients, careful cooking can make a very good taste, the family eat happy and eat at ease, everyone thinks I made these 4 dishes how?
I am a small pot in the rough kitchen, it is my hobby to explore delicious food, it is my hobby to make food, pay attention to me, and bring you home-cooked recipes and gourmet food every day! Original graphics, plagiarism must be investigated!