The long-established brand is the best left over from hundreds of years of commercial and handicraft competition, all of which have undergone a history of hard work and finally led the line, and its brand should be a synonym for recognized quality.
Changsha is famous for its gastronomic hometown. Some of the "Chinese time-honored" catering delicacies collected and sorted out by changsha on the "Delicious Hometown" platform have passed the certification of the Ministry of Commerce of the People's Republic of China, included in the "Chinese Time-honored Brands" directory, and awarded plaques and certificates in the name of the Ministry of Commerce of the People's Republic of China.
But as a consumer, everyone has a scale in their hearts, no matter how you evaluate it, is it delicious or not? Like it or not? Consumption or non-consumption? It's all up to you – similar to the popular saying, vote with your feet!
Are these "Chinese time-honored" gourmet restaurants in Changsha truly deserved?
If you had the opportunity to participate in the "China Time-honored Brand", which one would you choose?
(The following ranking is in no particular order, if there is a Chinese time-honored restaurant in Changsha that is missing, please leave a message to add!) ）
<h1>First, Gan Changshun</h1>
Miluo Gan Changlin was founded in the ninth year of Qing Guangxu (1883) Yaowang Street, because of the meaning of "long rule long shun", so the name of the noodle restaurant "Gan Chang Shun".
The famous crab yellow noodles, cold mushroom noodles, and chicken silk fire noodles started from the store and then became popular throughout the city. The signature noodle code "Chicken Shredded Fire" method is to mix the extremely tender chicken breast with the ham meat made from Ningxiang pork in fine strips, and then add ingredients such as shiitake mushrooms, magnolias and leeks.
<h1>2. Huang Chunhe</h1>
Founded by Huang Chunhe, a native of Changsha, it has a history of more than 60 years. In the early years, Huang Chunhe and his wife got up every night in the middle of the night to grind rice noodles, iron powder skin, and sell them at the south gate of Changsha in the morning. Rice noodles are stewed with pork bones, with appropriate condiments and sufficient taste, which is well received by the public. In 1993, Huang Chunhe was awarded the title of "China Time-honored Brand".
<h1>3. The Palace of Fire</h1>
The Fire Palace is a business card of Hunan food culture, and during the Daoguang years of the Qing Dynasty, the prosperity of the Fire God Temple was comparable to that of the Beijing Tianqiao and the City God Temple in Shanghai. Here gathered folk culture, fire temple culture and food culture, in the fire palace can eat a variety of Changsha and Hunan snacks, from the Ming Dynasty Wanli years here small merchants and vendors, three religions and nine streams and so on in no circle, no class has been gathered here to live.
<h1>4. Yulou East</h1>
Yulou East was founded in 1904 (the 30th year of Qing Guangxu), originally named Yulou Chun, taking the meaning of "golden house makeup into a pampered night, yulou feast drunkenness and spring" in Bai Juyi's "Long Hate Song". Later, it was officially named Yulou East Restaurant.
Zeng Guangjun, a famous calligrapher from Hanlin in modern times, inscribed a poem for him: "Spicy chicken soup bubble belly, which makes people often remember Yuloudong." "Yuloudong's spicy baby chicken, hair cow hundred pages, Zengfu soup pills, Bawang Juding and other classic Hunan dishes are very famous.
<h1>5. Yang Yuxing</h1>
Founded by the owner Yang Xintian in the 20th year of the Qing Dynasty (1893), it has a history of 119 years. Yang Yuxing Noodle Restaurant is the old noodle restaurant in Changsha, a trick fresh, eat all over the sky, Yang Yuxing is red for a hundred years, one of the secrets is its first "egg noodles". Yang Yuxing noodles are rich in variety, noodles have chewy heads, noodles are made on call, and noodle soup is also very fresh.
<h1>Six, another village</h1>
In the eighth year of the Qianlong Dynasty, Jiang Pu, the Inspector of Hunan, remembered the poem of the Southern Song Dynasty poet Lu You, "Mountains and rivers are doubtful and there is no way, and there is another village with dark willows and flowers", so he named the location of his newly built Patrol Gate "Another Village".
In 1956, the Zhongyuelou Tea House and the Mingming Flour Restaurant were merged into a "nother village restaurant". He was the first in Hunan to operate fast food box lunches, and became one of the top four fast food industry in China at that time.
<h1>7. Silver Garden
</h1>
In 1922, Du Jingfu and six other people invested in the joint venture, dismantled the stall and built a shed, and operated a tea house, named "Yinyuan Tea Hall", which became the first professional tea house in Hunan Province at that time.
Mainly engaged in tea, dim sum, cold drinks and folk snacks, etc., for a while diners such as clouds, "100 pills", "Silver Garden shaved ice" and other products were quite famous in Changsha City at that time.
<h1>VIII. De maolong
Demaolong Sauce Garden was founded in 1875 (the first year of Qing Guangxu), the founder was Wei Helin, a wealthy merchant in the late Qing Dynasty, whose original name was Wei Demao. Located on the banks of the Xiang River, the bustling area of the ancient city of Changsha is Shahe Street, Tianxin District.
The main business is Hunan flavored bean products, sauce pickles, condiments and so on. Specialty products include Maolong dried orchids, beef jerky, eight beans, chili radish, etc.
<h1>9. Sanjizai</h1>
Founded in 1827 (the sixth year of Daoguang in the Qing Dynasty), Sanjizhai is a century-old brand in Changsha's pastry industry.
Originally located in Changsha Qingshiqiao (now Jiefang Road), the initial store name was "Zhejiang Shao Xu Yuanji Zhai", which was opened by Xu Yuanji, a Shaoxing native. At that time, the 'Shao-style' mooncake of Sanjizhai was very popular with the public.
<h1>10. Qifengge Restaurant</h1>
Opened in 1937, it was located in Jiefang Road, Changsha City, and was founded by Tang Xiaoshan, a native of Zhufang Yuntian, and was originally named "Xiaoji Qige". In 1938, the Changsha fire was destroyed, and after reconstruction in 1943, it was characterized by the operation of Da Cong cuisine, merged with the Xiehe Tea House in 1956, and re-restored after 1983, named "Qifengge Restaurant", featuring the traditional Hunan cuisine flavor, the main dishes are "one duck and four eats", "hydrangea sea cucumber", "Eight treasure glutinous rice chicken", "iron plate goose paw" and so on.
As a Changsha person, or you have come to Changsha to consume;
Which one do you think you prefer? Which is the "Century-old Brand of China" in your mind?
(The above picture is from the network)