<h1>50 kinds of Cantonese cuisine practical recipes</h1>
Dry goods
1 kg of oyster belly, 4.5 kg of hair, 3.5 kg of jellyfish, 2 kg of soil squid, 1.5 kg of dried shrimp, 2 kg of oyster sauce, 1.5 kg of Yaozhu, 2 kg of lotus seeds, 2.5 kg of lilies, 5.5 kg of fungus, 6 kg of snow ear.
sliced meat
8 points of salt, 1 cent of monosodium glutamate, 5 points of sugar, 8 points of flour, 5 points of pine meat powder, 3 cents of corn starch, a little sesame oil, and a little pepper.
Pork
7 points of salt, 1 cent of monosodium glutamate, 5 points of sugar, 7 points of flour, 3 cents of corn starch, (a little sesame oil, pepper).
Meat grains
6 points of salt, 1.2 cents of monosodium glutamate, 5 points of sugar, 7 points of flour, 5 points of pine meat powder, 3 cents of corn starch (a little sesame oil and pepper powder).
Beef
MSG 1 dollar, sugar 1 dollar, food powder 1.2 dollars, pine meat powder 5 points, light soy sauce or meiji 1.5 dollars, Baoer 3 points, corn starch 3 dollars, eggs 1/3 (sesame oil, pepper powder, ginger juice sprinkling, a little urgent juice).
Beef fillet silk
MSG 1 dollar, sugar 1 dollar, food powder 1 dollar, pine meat powder 5 points, Meiji 1.5 dollars, Baoer 3 points, Shi cai water 1.5 two, corn starch 2 dollars, eggs 1/3 (sesame oil, pepper powder, urgent juice, ginger juice sprinkled a little).
Chinese beef fillet
MSG 1 dollar, sugar 1 dollar, food powder 1.5 dollars, pine meat powder 3 points, Meiji 1 dollar, Baoer 5 points, corn starch 3 dollars, eggs 1/3 (sesame oil, pepper powder, urgent juice, ginger juice sprinkled).
Pork chops
1 cent of flour, 5 cents of pine meat powder, 1.5 cents of chicken powder, 1.5 cents of Meiji, 1 cent of Jishi powder, 3 taels of shi vegetable water, 3 cents of corn starch (sesame oil, a little pepper powder) and 1/2 egg.
Chicken slices, chicken grains, chicken fillets
8 points of flour, 3 points of pine meat powder, 6 points of salt, 1 dollar of monosodium glutamate, 5 points of sugar, 3 dollars of corn starch (ginger juice sprinkling, sesame oil, a little pepper powder).
Shredded chicken
7 points of flour, 3 points of pine meat powder, 1 cent of monosodium glutamate, 7 points of salt, 3 cents of corn starch.
Snake slices, snake willows
1 yuan of flour, 3 points of pine meat powder, 6 points of salt, 1.2 yuan of monosodium glutamate, 2 yuan of corn starch (a little pepper powder and tangerine peel grains).
Shrimp
First marinate with 5 yuan of water and 1 dollar of borax for 1 hour, beer until refreshing, after sucking dry water with a dry cloth, MSG 1.2 yuan, salt 1 yuan, sugar 1 yuan, corn starch 3 yuan (protein, sesame oil, pepper powder a little).
band
First use 1 yuan of food flour, marinate for half an hour, and then drop MSG 1.2 yuan, salt 5 cents, sugar 1 yuan, corn starch 3 yuan (sesame oil, pepper powder protein a little).
Flower branches
After a little pickling of borax for 30 minutes, the beer water is sucked dry, and the MSG is 1.2 yuan, sugar is 2 yuan, salt is 1 yuan, corn starch is 3 yuan, and a little egg white is dropped.
Class ball
After marinating for 45 minutes with 1 yuan of food powder and a little water, the beer water is used to absorb dry water, salt 1 dollar, monosodium glutamate 1.2 yuan, corn starch 3 yuan (sesame oil, pepper powder, ginger juice sprinkled a little).
Shrimp glue
MSG 1.2 yuan, salt 1 yuan, corn starch 5 yuan, fatty meat rice 1 yuan, cuttlefish meat 2 two (pepper powder, sesame oil, a little noodles).
Mud carp glue
MSG 1.2 yuan, salt 1.5 yuan, corn starch 3 yuan (dried shrimp, yuanxi, hair vegetables, egg white, sesame oil, a little pepper powder, 2 two water).
Cuttlefish glue
MSG 1.2 cents, salt 8 cents, corn starch 3 cents, cheng noodles 1 dollar (egg white, pepper powder, sesame oil a little).
Noble concubine mussels
5 points of flour, 3 points of pine meat powder, 6 points of salt, 8 points of monosodium glutamate, 2 cents of corn starch, and a little ginger sprinkler.
Kyoto Bone
MSG 1.2 cents, sugar 1 cent, flour 1 cent, pine meat powder 3 cents, corn flour 3 cents, flour 3 cents, glutinous rice flour 3 cents, cheese powder 1 dollar (peanut butter, curry, satay, sand ginger powder to taste, 1/3 egg (sprinkle a little vegetable water, ginger juice).
Paper wrapped in bone
1 cent for flour, 1 cent for pine meat powder, 8 cents for salt, 5 points for monosodium glutamate, 5 points for sugar, 1 cent for guzzle juice, 5 cents for custard powder, 2 cents for oyster sauce, 1 dollar for Baoer, 1 dollar for Meiji, 5 points for dark soy sauce, 2 points for curry, 2 cents for peanut butter, 2.5 yuan for corn starch, dry punch, and a little garlic.
Garlic bone
Pine meat powder 1 yuan, food powder 1.5 yuan, add white vinegar marinade, after beer water with cloth to dry, salt 1 dollar, monosodium glutamate 1.5 dollars, sugar 2.5 dollars, carrot juice, color rice appropriate amount, corn starch 3 dollars, sticky rice flour 3 dollars, glutinous rice flour 2 dollars, Deng noodles 2 dollars, garlic juice.
Wuxi bone
10 pounds of pork ribs, 8 yuan of flour, pickled flying water, salt 1 two, monosodium glutamate 6 two, rock sugar 14 two, column sauce 4 two, Guilin sauce 4 two, ginger 8 two, red grain rice 2 two, light soy sauce 6 two (hanging skin, twenty grass, star anise, a little tangerine peel) half a luo han guo, (garlic 2 two, dry punch 8 two, start the pot).
Chicken in the treasure
(After soaking in shi vegetable juice, sprinkle a little rose dew) 8 points of monosodium glutamate, 5 points of sugar, 3 points of beautiful pole, 3 points of chicken powder, 5 cents of corn starch, a little salt baked chicken powder, sesame oil, pepper powder.
Cowboy bone
MONOSodium glutamate 1.2 cents, sugar 5 points, chicken powder 3 points, Meiji 2 dollars, corn starch 1 dollar, food powder 1 dollar, pine meat powder 5 points, BaoEr 3 points, black pepper powder 2 points, ginger sprinkling, sesame oil, pepper powder, urgent juice, pigment appropriate amount, Shi cai juice 3 two, chili oil.
Chicken wings
1.5 cents of flour, 8 cents of pine meat powder, 1 cent of salt, 4 dollars of sugar, 1.2 cents of monosodium glutamate, 2 cents of garlic juice, 2 cents of pigment, 2 cents of corn starch, 4 cents of glutinous rice flour, 2 cents of flour.
Lychee
A; MSG 1.2 cents, salt 1 cent, sugar 8 cents, lard 2.5 two, pepper, sesame oil, five-spice powder, Deng noodles 8 qiansheng, Deng noodles 8 yuan cooked.
B; 1 kg of lychee, 3 pairs of lard, 1.5 pairs of corn starch, 3 pairs of dingbai, 1 pair of stinky powder, five-spice powder, 1 dollar of salt, 1 dollar of monosodium glutamate.
South African dry abalone
Soak the abalone in water for 48 hours, wash and remove the sand after 12 hours of water, round to 70%, and cook with meat for 36 hours to finish the color and taste.
Ji Pin and Middle Eastern Bao
Soak in water for 24 hours, rinse and remove sand after 12 hours of water, and use meat to cook for 32 hours to complete the color and taste.
Casserole abalone meat yards
30 abalone 8 pounds of belly steaks, 10 pounds of old chicken, 2 pounds of pork knuckle, 1.8 pounds of chicken fat, 1.8 pounds of pork skin (Note; to be fried in clear oil, fried thoroughly.
Casserole goose paw juice
6 kg of pork ribs 8 kg of old chicken 3 kg of pork trotters 4 kg of belly meat 8 kg of chicken feet 3 kg of pork skin 2 kg of pork skin are fried in oil and fried thoroughly
Wing soup
Old chicken 10 kg Chicken feet 10 kg Ham 1 kg Duck kidney 2 kg Red meat 5 kg Field chicken 3 kg Pork knuckle 5 kg Cost 400 yuan from 25 kg soup (Note; meat code must fly through the water, otherwise the soup will melt, the time of boiling is controlled at about 2.5 hours)
chicken soup
Old chicken 12 pounds Red meat 6 pounds Upper bone 4 pounds Chicken feet 30
Wing soup Braised guanyan soup
Red meat 8 two old chicken 8 pounds elbow 12 two chicken feet 12
Top soup
Keel 8 kg Ham bone 1 kg Red meat 12 kg Ham skin 0.5 kg Old chicken 8 kg Chicken feet 2 kg Ham 2.5 kg
Snail soup (6 digits)
American conch 2 red meat 8 two old chicken 10 two chicken feet 12
Ganoderma lucidum soup (for 4 persons)
1 Ganoderma lucidum 8 two old chicken 10 two chicken feet 12
Cordyceps water
Dried cordyceps mushrooms 1 two fresh cordyceps mushrooms 1 two chicken stew
Yaozhu juice
Yaozhu 2 two (fried) wing soup 8 two earth fish 1 two (fried)
Gin soup
1 kg of cooked old pumpkin Salted egg emperor (dried) 2.5 pairs with wing soup 8 pairs
Snake soup
Ingredients: 5 kg of plum meat, 150 g of snake bone, 1 kg of Jinhua ham, 2 kg of old chicken (old hen), 500 g of horseshoe (water chestnut) meat, 500 g of bamboo cane, 20 g of round meat (dried longan), 500 g of ginger, 50 g of tangerine peel, 25 kg of water, 200 g of monosodium glutamate.
Preparation method: the plum meat, snake bone, Jinhua ham and old chicken (old hen) with boiling water after dragging, add horseshoe (water chestnut) meat, bamboo cane, round meat (dried longan), ginger, tangerine peel and water into the steel barrel slow boiling for about 3 hours, when the soup water has 20 kg, use a strainer to remove the residue to leave the soup, and finally adjust the MSG to boil.
Uses: Chrysanthemum taishi snake soup
Lighten on the soup
Ingredients: 15 kg of water, 1500 g of plum meat, 2500 g of old chicken (old hen), 1500 g of large bones, 500 g of Jinhua ham bone.
Preparation method: the plum meat, old chicken (old hen), large bones and Jinhua ham bones dragged through the water, put into the steel soup bucket, add water, slow simmer for about 4 hours; during the soup boiling, it is necessary to skim off the foam of the floating surface while boiling; when the soup is about 10 kg, use a strainer to filter out the soup residue.
Note: In fact, it can also be made with the "shangtang" recipe introduced earlier, without the need to add refined salt and monosodium glutamate.
Uses: Suitable for a variety of high-end dishes
Hotpot soup
Ingredients: 500 grams of pork bones, 300 grams of ribs, 250 grams of radish, 50 grams of shiitake mushrooms, 50 grams of ginger pieces, 5 kg of water.
Preparation: First, the pork bones and ribs are flown in water, after crossing the cold river, put them into the water with radish, shiitake mushrooms and ginger pieces, simmer for about 1 hour on a low heat, skim off the foam floating on the soup noodles and use.
Uses: Suitable for hot pot
West twist juice
5 pounds of white vinegar Please 5 pounds of water 5 pounds of sugar 2 sticks of juice 2 halves of salt 5 pieces of west twist (add five colors of powder)
Orange juice
TANG orange powder 1 kg Fresh orange juice 10 orange peel mushrooms 5 white vinegar 1.5 kg Salt 3 two Sugar 2.5 kg Corn starch 4 two Water 2.5 kg Height orange wine 8 two Sunkishi orange juice 2 sticks
Salad juice
Fish gelatin powder 1 2 bottles of milk 1/4 bottle of salad sauce 1 bottle of gin 2 two 1/2 fresh lemon
Marajan sauce
1 kg of dried shrimp and rice 1 kg of dried onion and minced garlic 1.5 kg ?*| 2 two shrimp paste 1 kg Red pepper minced 1.2 kg Lard residue 1.5 kg Of flavor powder 0.24 kg of sugar 1.5 kg
Honey pepper juice
Black pepper powder 6 two dried shallots 20 two garlic 20 two oyster sauce 4 two urgent juice 2 two Mei ji 2 two honey 8 two salt 2 two water 40 two
Curry sauce
Curry powder 8 two king ginger powder 1 two sand kernel powder 1 two turnip powder 1 two parsley powder 1 two coriander 8 two shrimp 4 two dried shallots 1 pound onion oil 1 pound salt 3 two flavor powder 7 two sugar 4 two