All kinds of sauces are stolen back
Beer juice
Ingredients: 1500 g of beer, 50 g of fish sauce, 50 g of white soy sauce, 100 g of wine, 10 g of rock sugar, 10 g of sweet potatoes, 10 g of Knorr chicken essence, 3 g of pepper
Cuisine: Beer dip pigeon, beer beef fillet, beer chicken
Safflower juice
Ingredients: 5 grams of safflower, 500 grams of Knorr Chef's Soup, 50 grams of cream, 80 grams of noodles, 40 grams of white onion, 40 grams of parsley, 100 grams of wine, 5 grams of salt
Preparation: Cut the white shallots into thin strips, sauté with cream, add the chopped parsley and stir-fry slightly, add 2 soups, wine, salt, soaked safflower, and finally use the noodles to fish for the mustard.
Note: This dish is a typical Russian sauce with a similar (bruising oil) flavor that not everyone likes.
Osmanthus sauce
Ingredients: 1000 grams of sugar osmanthus flowers, 500 grams of jiale tomato sauce, 300 grams of strawberry jam, 25 grams of sesame leaf powder, 500 grams of chef's soup, 80 grams of noodle fishing, 15 grams of salt, 10 grams of monosodium glutamate.
Preparation: Bring the ingredients to a boil with a stir-fry spoon and soup, and use the noodles to fish for the mustard.
Cuisine: Teppanyaki osmanthus pork chop.
Cola juice
Ingredients: 1500 grams of cola, 100 grams of Knorr yaki sauce, 30 grams of white miso, 100 grams of Japanese sake, 50 grams of light soy sauce, 10 grams of steamed fish sauce of Knorr, 10 grams of Taiwan Fuguixiang brand sesame oil.
Preparation: All the ingredients are mixed together and boiled.
Cuisine: Coke pork hand, Coke chicken wings (pork hand chopped first cooked, then cooked with cola juice, remember the best casserole to collect the juice).
Best-in-class sauce meat
Ingredients: Jinhua ham crushed 150 g, sea rice crushed 50 g, meat floss 500 g, salted fish minced 150 g, dried green onion 25 g, garlic 25 g, light soy sauce 500 g, Knorr fresh dew 150 g, Knorr chicken powder 25 g.
Preparation: Jinhua ham crushed, sea rice crushed, salted fish with hot oil to pull incense filter oil, pan under the oil, garlic, dried shallots stir-fry, under the raw materials raw pumping low heat can be pushed evenly.
Cuisine: Baked fish cloud with broth meat sauce, Japanese tofu with meat sauce.
Vietnamese curry sauce
Ingredients: 1500 grams of curry powder, 100 grams of star anise powder, 500 grams of yellow ginger powder, 50 grams of five-spice powder, 10 grams of soup, 150 grams of carnopathic spear sauce, 250 grams of lemongrass crushed, 1000 grams of potatoes, 800 grams of coconut flour, 500 grams of lime, 50 grams of chicken juice, 200 grams of sugar, 150 grams of salt, 30 grams of onion, 25 grams of shallot white, 120 grams of oil
Preparation: Peel and steam the potatoes, press them into a puree, put the oil in another pot, stir-fry with onions and onions, then add the soup, spices and potatoes, cook for about 1 hour on low heat, see if the soup is thick, fish out the white onions and onions.
Cuisine: Vietnamese shrimp curry, crab curry.
Portuguese juice
Ingredients: 2 soup 800 g, Sanhua evaporated milk 400 g, coconut water 400 g, peanut butter 200 g, Gris powder 50 g, curry powder 100 g, chicken powder 40 g, Knorr chicken powder 40 g, Knorr Napoleon juice powder 20 g, sugar 30 g, salt 20 g, dried shallots 10 g, raw oil 200 g
Cuisine: Pork belly with Portuguese sauce, Pork ribs in Portuguese sauce.
Nanyang juice
Ingredients: Curry powder 500 g, Knorr soy sauce emperor granules 100 g, Knorr seafood sauce 100 g, hoisin sauce 1500 g, sesame paste 1000 g, peanut butter 1000 g, allspice powder 25 g, coriander powder 50 g, Knorr yellow juice powder 50 g, yellow ginger powder 50 g, Knorr lemongrass sauce 50 g, Knorr chicken powder 25 g, rock sugar 100 g, water 1000 g, garlic, onion, dried shallot 25 g each, oil 150 g
Cuisine: Nanyang tofu stew, Nanyang chicken with shallots, Nanyang shallot bones.
Foie gras
Ingredients: 2 kg of French foie gras (baked dried), 1 kg of lunch ham, 2 pairs of rosemary, 8 points of salt, 5 points of sugar, 2 points of Knorr natural chicken soup powder
Cuisine: Grilled fish head in foie gras
Calendula powder
Ingredients: A flour 8 two, Cheng noodles 4 two, Ji Shi powder 1.5 two, egg yolk 3, salt, a little Knorr chicken essence, water to taste
B Low gluten flour 0.5 kg, Cheng noodle glutinous rice flour 3 pairs each, Ji shi powder 2 two, egg yolk 5, baking powder 6 points, salt appropriate amount, about 1 kg of water, 1 oil two, a little lemon yellow pigment
Production: Mix the calendula paste, thick and thin, use the clay calendula paste on the outside of the marigold model, put it into the frying pan and fry it over low heat
Cuisine: Calendula grains, wonderful fresh shrimp cups, calendula beef grains.
Flavor juice
Ingredients: star anise, fragrant leaves, grass fruits, peppercorns, tangerine peel, cloves, sand ginseng boiled water 2 kg, jiale fresh dew 2 two, urgent juice 3 two, jiale sauce 1/2 kg, jiale chicken powder 3 two, rock sugar 4 two, char siu sauce 1/2 bottle
Type of cuisine: Intestinal
Beer pear juice
Ingredients: 2 pounds of sweet and sour vinegar, 2 pairs of OK juice, 4 pairs of Knorr tomato sauce, 1 pair of urgent juice, 8 pairs of fresh strawberry juice, 1 listen to Sprite
Cuisine: Pear bone.
Fish head sauce
Ingredients: 1 kg of Knorr refined oyster sauce, 6 halves of salt, 1 pair of tangerine peel, 6 pairs of dark soy sauce, 3 pairs of minced garlic, 2 pairs of Knorr chicken powder, 5 pairs of Knorr mushroom juice, 4 pairs of tempeh, 4 pairs of peanut butter, 3 pairs of Knorr goo soup.
Cuisine: Casserole large fish head.
Meat
Ingredients: 3 kg of minced meat, 1.5 kg of chicken, 3 pairs of sea rice, 3 pairs of dried scallops, dried green onions, minced garlic, 1 kg of jiale fresh dew, 4 two of jiale yaozhu juice
Cuisine: meat sauce three fresh, meat sauce vermicelli baby cabbage, meat sauce steamed eggplant.
Stir-fry sauce
Ingredients: 8 pairs of mustard soup, a little five-spice powder, 1 teaspoon of pepper, 2 teaspoons of shrimp seeds, 4 teaspoons of sesame oil, 2 teaspoons of home music oyster sauce, 1 teaspoon of Knorr soy sauce
Type of cuisine: Stir-fry meat.
Eat mysterious juice
Ingredients: 5 grams of Knorr lemongrass sauce, 10 grams of Knorr yellow juice powder, 2 grams of kondi powder, 5 grams of coriander powder, 10 grams of balsamic vinegar, 750 grams of Knorr tomato sauce, 2 coriander grains, 2 dried green onion grains, 3 celery grains, 3 ginger minced 3 two, 2 teaspoons of salt, 10 grams of Knorr chicken powder, 15 grams of Knorr zhenwei sea sauce, 20 grams of steamed fish sauce of Knorr, 10 kg of water
Cuisine: Eat mysterious fish heads
Satay sauce
Ingredients: Knorr beef juice 3 two, Knorr fresh sauce 3 two, Shacha sauce 6 bottles, Baoer 3 two, peanut butter 2 two, Knorr chicken powder 2 two, sugar 1 halves, oil curry 4 two, dried green onion 3 two, garlic 3 two, paprika 1 two
Cuisine: Satay fat pot boy.
XO Sauce (1)
Ingredients: 2 pairs of dried shrimp, 125 of ham, 1 of the shrimp, 1 of the ground fish, 6 of the salted fish, 6 of the soy sauce, 5 of the chicken powder, 6 of the msg, 3 of the spicy sauce, 3 of the bean paste, 3 of the purple gold sauce, 1.5 each of the garlic and dried shallots, 2 each of the red pepper powder wild pepper
XO Sauce (2)
Ingredients: 1 kg of ham mushroom, 4.5 pounds of wild mountain pepper minced, 1 kg of red peppercorns, 1 kg of minced garlic, 1 kg of dried green onion, 6 pounds of Yaozhu crushed, 1 kg of sea rice crushed, 3 pairs of dried chili powder, 4 pairs of monosodium glutamate, 4 pairs of sugar, 0.5 pairs of shrimp seeds, 1 pair of bean paste, 1 pound of salted fish, 2 pairs of ground fish
Production: The raw materials are oiled separately and then shoveled together
Nine flavor juice
A Ingredients: Aged vinegar 4 two, Knorr fresh dew 8 two, urgent juice 3 two, rock sugar 3 pounds, honey 3 two, water 2 pounds, BaoEr 3 two, jiale roast sauce 1 pound, home music chicken powder 3 two, monosodium glutamate 2 two, millet pepper crushed 2 two
Ingredients B: urgent juice 0.7 kg, jiale fresh dew 2 two, jiale chicken juice 2 two, aged vinegar 1.5 two, Zhejiang vinegar 2.5 two, soy sauce 2 two, concentrated orange juice 1 two, concentrated lemon juice 1 two, water 1.3 kg, rock sugar 8 two, original wild mountain pepper 8 grains, salt appropriate amount, a little chili oil
Cuisine: Nine-flavored large intestine, nine-flavored sauce baked sea bass.
Lychee
Ingredients: 640 grams of lychee, 160 grams of cooked noodles, 160 grams of raw noodles, 4 grams of salt, 4 grams of monosodium glutamate, 5 points of sugar, five-spice noodles, a little sesame oil
Type of cuisine: Crispy duck.
Sweet and sour
IngredientS A: 5 bottles of white vinegar, 1 bottle of lemon juice, 3.5 kg of water, 4 bottles of jiale tomato sauce, 2 bottles of OK juice, 4 bottles of ice plum sauce, 1/2 bottle of urgent juice, 1 salt 2, 11 kg of sugar
Ingredient B: 10 kg of white vinegar, 8 kg of sugar, 1 stick of OK juice, half a stick of urgent juice, 2 pieces of hawthorn slices, 1 piece of ice plum sauce, 2 sticks of tomato paste, 8 pieces of salt 8 qian jiale fresh dew 2 two, pigment appropriate amount
Ingredient C: 1.5 kg juice of lemon, 5 bottles of white vinegar, 4.5 kg of sugar, 2 sticks of OK juice, 2 and a half pounds of eggplant juice, 3 pairs of urgent juice, 2 pieces of sour plum sauce, 10 packs of hawthorn slices, a little peanut butter, and an appropriate amount of big red pigment
Cuisine: Gollum meat.
Orange juice
Ingredients: 12 sugar, 8 salt, 1 kg of concentrated orange juice, 1 kg of water, 1 kg of white vinegar, 2 pairs of custard powder, 2 oranges
Type of cuisine: Delicious orange bone.
Tempeh sauce
Ingredients: 2 kg minced meat, 6 pairs of sea rice, 1.2 kg of minced chicken, 2 bottles of Lee Kum Kee tempeh sauce, 3 pairs of monosodium glutamate, 1 pair of sugar, 1 pound of minced garlic, 6 pounds of chopped shallots, 3 pairs of Knorr ham juice, 5 pairs of Knorr chicken powder
Preparation: Mince Lee Kum Kee tempeh sauce, fry the garlic until golden brown, sauté the shallots in oil in a wok, and then add other spices to shovel well.
Cuisine: Grilled sea cucumber with meat sauce slippery mushrooms.
Dog sauce
Ingredients: 7 kg of column sauce, 4 bottles of peanut butter, 4 bottles of sesame paste, 3 bottles of satay, 5 bottles of hoisin sauce, 2 bottles of rock sugar, 5 pairs of light soy sauce, 2 pairs of home music fresh dew, 5 two pieces of home music mushroom juice, 50 grams of hot dry pot sauce of home music, 1 bottle of white wine
Cuisine: Bamboo lamb stew
Pot sauce
A Ingredients: 8 kg of column sauce, 1 kg of sesame paste, 2.5 kg of seafood sauce, 6 pairs of southern milk, 6 pairs of dried green onions, 6 pairs of minced garlic, 2 pairs of tangerine peel, 1.5 pairs of five-spice powder, 1 pair of sand ginger powder, 4 pairs of oil consumption, 1.2 kg of flower carving wine
Ingredients B: 5 kg of hoisin sauce, 3 kg of column sauce, half a bottle of peanut butter, 1 bottle of satay sauce, 1 bottle of purple gold sauce, 1 bottle of Guilin chili sauce, 1 bottle of curd milk, 1 bottle of nan milk, 1 bottle of oil consumption, a little curry, 1 yard of medicinal water (hay, grass fruit, star anise, sand ginger, fragrant leaves), tangerine peel grains, sea rice, Yaozhu crushed, ground fish crushed, dried shallots, garlic
White tartar sauce
Ingredients: 5 pairs of paprika, 1 pair of yaozhu, 3 pairs of dried shrimp, 2 pairs of salted fish, 3 pairs of sugar, 1 pair of ham, 1 bottle of bean paste, 2 pieces of southern milk, 2 pieces of jiale chicken powder.
Dry decoction
Ingredients: 4 pairs of Knorr fresh dew, 4 pairs of urgent juice, 1 pair of fish sauce, 1 pair of chicken juice of Knorr, 3 pairs of sugar, 6 pairs of light soy sauce, 2 pairs of dark soy sauce, 3.2 pounds of water, sesame oil, pepper to taste
Cuisine: Dried fried shrimp, dried fried Chang fish.
Salad juice
Ingredients: 1 bottle of Hollemen milk sauce, half a bottle of Sanhua evaporated milk, 2 juices of lemon, 2 gold of mustard, 2 dollars of salt, a quarter bottle of condensed milk, and an appropriate amount of salad oil
Preparation: Egg yolks and salad oil are whipped in one direction with an egg beater until they swell, and mix well with other spices
Noodle fishing
Stir-fry 1 kg of butter, add 250 grams of flour, flour under the side, and stir the butter until thick
Preparation method: net pot stir-fried fragrant black pepper crushed, under a little salad oil, under the dried shallots stir-fried incense, under all the spices, plus 5 pounds of soup, boiling, fishing below (the role of playing the role of the mustard), noodles fishing little by little to add down, pay attention not to too thick, and finally put coriander grains
Cuisine: Black pepper steak.
Hanging honey juice
Ingredients: 1 kg of steamed fish soy sauce of Knorr, 8 pairs of Knorr fresh sauce, 3 pairs of Knorr chicken powder, 6 pairs of rock sugar, 2.4 kg of water, 2 pounds of Lee Kum Kee char siu sauce, sesame seeds
Cuisine: Squid in sauce, tin foil baked fish head.
Sauna sauce
Ingredients: 2 kg of soup, 2 kg of Meiji, 2 kg of sugar, 2 kg of seafood sauce, 3 kg of bean paste, 3 kg of shacha sauce, 3 kg of chicken powder, 6 kg of monosodium glutamate, 5 two of sesame oil, 1 kg of curd milk, half a catty of peanut butter and sesame paste
Cuisine: Sauna pork loin, sauna pork intestines, sauna shrimp.
Crispy pulp
Ingredients: 2560 grams of low gluten noodles, 144 grams of baking powder, 126 grams of corn starch, 384 grams of glutinous rice flour, 160 grams of cheng noodles
Add an appropriate amount of net oil when used
Fish home sauce
Ingredients: 8 pairs of finger pepper, 5 pairs of minced ham, 8 pairs of dried silver fish, half a pound of dried shrimp, 6 pairs of Lee Kum Kee shrimp sauce, 3 pairs of bean paste, 6 pairs of dried shallots, 6 pairs of minced garlic
Preparation: Finger pepper cut into thin wires, ham minced, dried silver fish, shrimp minced respectively fried fragrant, hot pan under the oil to fry the pepper shreds fragrant, and then put garlic, dried shallots and other spices, shovel well.
Cuisine: Stir-fry fish.
Sauce(1)
Ingredients: 1 bottle of Korean roast sauce, 7.5 pairs of honey, 1.5 pairs of beauty poles, 2.5 pairs of soy sauce, 2.2 pairs of monosodium glutamate, 5 pairs of Japanese sake, 7.5 pairs of rock sugar, 5.2 pairs of boiled water with pineapple in assorted vegetables
Cuisine: Squid in sauce, perch in tin foil sauce.
Sauce(2)
2.2 kg of water, 8 pairs of sauce, 1 bottle of char siu sauce, 4 pairs of Japanese soy sauce, 1 fish sauce
2, 3 soy sauce, 1 eggplant juice 1, 4 meiji, 5 rock sugar, 2 small bottles of barbecue sauce, 1.5 bottles of honey, butter stir-fried garlic and shallot rice, monosodium glutamate, chicken powder pigment appropriate amount
Sauce(3)
5 pairs of sauce, 5 pairs of beauty poles, 6 pairs of steamed fish soy sauce, 4 pairs of rock sugar, 2 pounds of water, 3 pieces of monosodium glutamate, 2 pairs of char siu sauce
Flavorful juice
Chicken powder 3 cents, sugar 1 cent, wine 3 cents, chili sauce 3 cents, curry 3 cents, water 6 cents, sweet and sour vinegar 3 cents, roast sauce 6 cents, orange juice 1 cents, seafood soy sauce 3 cents
Sichuan juice
Ingredients: garlic minced, wild mountain pepper crushed 1/2 catties each, white vinegar 1 kg, sugar 1.2 two, eggplant juice 8 two, sour plum sauce 5 two, red oil 1 kg, bean paste 2 two, OK juice 4 two, monosodium glutamate 3 two, Meiji 4 two
Preparation: Stir-fry minced pesto in red oil, crushed wild peppers, watercress sauce, boil other spices and turn to stainless steel utensils for 20 minutes to remove the residue, season with a little salt.
Cuisine: Beef fillet with Sichuan sauce, nine-belly fish with iron pan Sichuan sauce, crucian carp cooked with stone.
Charcoal Grilled Pork(2)
Dried shallots, parsley, chives, coriander, garlic, ginger frying sauce (not too much juice, to be thick) 2 bottles of char siu, 1 bottle of peanut butter, 1 bottle of sesame paste, 1 bottle of hoisin sauce, 200 grams of soy sauce, 100 grams of beauty poles, 2 pounds of white sugar, 1/2 bottle of maltose, 5 eggs, salt, MSG, pigment (orange red) appropriate amount, meat selected pork neck meat (commonly known as blood neck) peeled, peeled and bad meat, into a long strip about 3 cm thick, fat and thin, rinse until the meat is white, meat suck dry water bamboo needles are tied into the taste, put into the sauce box to marinate, Cook in the microwave for 8 to 10 minutes, then soak and fry until red, and serve with duck cake, shredded shallots, cucumber strips, and duck sauce, which tastes sweet and fragrant like roast duck.
Salt & Pepper (1)
Ingredients: 1 kg of salt 2 two, monosodium glutamate 2 two, soybean fried chiba powder 1.6 two, pepper powder 1.6 two, red pepper powder 2.4 two, garlic powder 4 two, earth fish meal 2.4 two, dried soil squid powder 1.6 two, lemongrass powder 5 yuan
Salt & Pepper (2)
2 catties of fried garlic, 4 pounds of minced coriander, 1 kg of fried monosodium glutamate, a little dried red pepper, 2 packs of ingredients for salt-baked chicken, 3 pounds of fried lemongrass powder, 3 pairs of chicken powder, 5 pairs of Huai salt, 5 pairs of shrimp skin powder, and 4 pairs of earth fish meal
Salt & Pepper (3)
3 kg of fine salt, 2 halves of sand ginger powder, 2 halves of pepper, 2 halves of allspice, 2 taels of chili noodles, 1 kg of monosodium glutamate powder, 20 grams of vanillin
Draft gel paste
5 bottles of column sauce, 3 bottles of hoisin sauce, 1 bottle of satay sauce, 1 bottle of shacha sauce, 1/2 bottle of sesame sauce peanut butter, 50 grams of Meiji, 1 bottle of soy sauce chicken juice, 1 bottle of soy sauce, 1 bottle of fish sauce, 1 bottle of southern milk, 1/2 bottle of curd milk, 1 pound of soup, 1 pound of sugar, 4 pounds of monosodium glutamate, 4 dollars of five-spice powder, 4 dollars of sand ginger, a little pepper lemongrass powder
Seven flavors of salt
0.5 kg of salt, 0.5 kg of monosodium glutamate, 2 pairs of chicken powder, 2 pairs of salted fish, 1 pair of shrimp, 3 pairs of chili powder, 1 pair of pepper powder, 2 pairs of garlic powder
Dishes: Seven-flavor salt shrimp, seven-flavor salt baked nine-belly fish, typhoon shelter series seasoning can be added
Seafood soy sauce
1.2 kg of raw soy sauce, 4.8 kg of fish sauce, 4.8 twice of monosodium glutamate, 2.4 pairs of honey, 4.8 pairs of meiji, 4.8 pairs of rock sugar, 8 gold of chicken powder, shiitake mushrooms, dried shrimp, fish bones, coriander, parsley, carrots and peppers are left over from boiling water
Cuisine: Steamed fish, white seared, pepper ring soy sauce.
Thai juice
6 pairs of water, 1/2 sour plum, 2 fish sauce, 0.5 kg of sesame oil, 2 pieces of earth fish, 1 pair of shrimp, 2 pairs of meiji, 1 juice of lemon, 1.2 pairs of sugar, a little white vinegar, 1.5 pounds of dried green onion and garlic, 4 bottles of Thai spicy chicken sauce, 1 stick of chili oil
Cuisine: Thai sauce shrimp balls, Thai sauce iron plate Japanese tofu, Thai juice cuttlefish baby, Thai sauce baked perch, Thai sauce hoof tendon pot, Thai sauce river eel