Some ingredients are natural fresheners, Yaozhu's fresh can be described as the best in seafood, listed as one of the "Eight Treasures of the Sea", and it was also a tribute treasure in ancient times.
Yaozhu is commonly known as dried scallops, the old saying goes: "Three days after eating, you feel that the chicken and shrimp are boring", which is enough to express the deliciousness of Yaozhu, and the umami taste of boiling porridge and soup is not a word.
Yaozhu nourishes the yin and tonifies the kidneys, improves the weakness of the spleen and stomach, and strengthens the spleen. Helping to lower blood pressure and cholesterol, effectively softening blood vessels, it is a delicious dish and a good tonic.
Yaozhu often appears in food, the soup is sweet and delicious when boiling soup, the classic Yaozhu winter melon soup is also a medicinal food, and Yaozhu seafood porridge or Yaozhu steamed eggs, every bite is the essence.
Yaozhu steamed eggs
Ingredients: Yaozhu, egg, salt, soy sauce, green onion
method:
1. The hard muscle before the blister is lost, which is the protruding part of the yaozhu. Wash well
2. Wrap in plastic wrap with water and steam for 30-35 minutes on medium heat
3. Beat the eggs into egg mixture, add a little salt and an appropriate amount of steamed Yaozhu juice, sift and pour into the steaming bowl
4. Wrap in plastic wrap, poke the hole with a toothpick, and turn to medium heat on high heat for 10 minutes
5. Steam for another 2 minutes, drizzle with soy sauce and sprinkle with green onions
Yaozhu winter melon soup
Ingredients: Yaozhu, winter melon, ginger, salt
1. Remove the hardened muscle before the blister and wash it off
2. Heat the water and soak for 30 minutes
3. Peel and scoop the winter melon and cut into pieces
4. Heat the chicken broth, bring to a boil with winter melon and ginger slices, then reduce heat and cook until the winter melon is cooked
5. Add the soaked yaozhu and soaked soup, add a little salt to taste