Ingredients: 1000 grams of rice, 500 grams of glutinous rice, 700 grams of sugar, 300 grams of hog plate oil, 50 grams of sesame oil, 40 grams of peanut oil.
Preparation Method:
(1) Pulping: 200 grams of rice and glutinous rice, rinsed clean, soaked in water for 24 hours, then changed water, grinded into a pulp, and then washed 300 grams of glutinous rice, steamed in a cage, sprinkled with a little boiling water when steaming, steamed, poured into the cylinder containing rice syrup while hot, stirred well. When the rice milk bubbles and the surface cracks, it is the batter.
(2) Steaming: pour sugar into the pot, add a little water, after melting, take the impurities, add the rice milk, and then add the chopped pork plate oil, sesame oil, peanut oil and stir well. Place a special wooden square in the cage, pad in the washed and boiled corn husk, scoop in the rice milk, and steam it over high heat.
Features: beautiful color, unique shape, sweet and delicious.
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