【Spicy cold mix lung tablets】
Ingredients
Beef tendon: to taste; beef tongue: to taste; tripe: to taste; beef: to taste
Accessories
Peanut kernels: to taste; White wine: 2; Soy sauce: 4; Sesame seeds: 2; Peppercorns: 3; MsG: 3; Star anise: 2; Peppercorns: 3; Cinnamon: 2; Salt: 3; Chili Oil: 4
Specific steps
1: Wash and cut the beef tendons and beef offal into large pieces, put the beef and beef offal into a pot of boiling water added to the white wine and boil, and the blood water will be scooped up. In another pot, add the old soup brine and peppercorns, cinnamon, star anise, fragrant leaves, salt, white wine, then add the right amount of water, boil for about 30 minutes on high heat, then change to low heat and cook for 90 minutes, cook until the beef is cooked but not rotten, first cooked first fished out, let cool and set aside.
2: Boil the brine over high heat for about 10 minutes, then put the monosodium glutamate, chili oil, soy sauce, peppercorn powder and brine into a bowl and mix into the juice.
3: Crush the cooked peanut rice and set aside, then cut the cold beef, beef offal, etc. into thin slices and mix them together, drizzle with sauce and mix well, then sprinkle with sesame powder and ground peanut kernels, and garnish with parsley.
【Cold sesame spinach】
Spinach: A handful
Peppercorns: sesame oil, balsamic vinegar, soy sauce, sugar, salt, red pepper grains, minced garlic, cooked white sesame seeds: all appropriate amounts
1. Add sesame oil to the pot, add an appropriate amount of peppercorns and fry them over low heat to bring out the aroma, and remove the peppercorns
2. Place the red pepper grains and minced garlic in a bowl and pour in the burnt sesame oil.
3. Add an appropriate amount of balsamic vinegar soy sauce to 2 and mix well to form a sauce
4. Add water to the pot and add a little cooking oil and a little salt to blanch for 2-3 minutes, blanch the spinach and remove the boiling water, squeeze the water and add the sauce, cook the white sesame seeds and mix well.
【Korean cold mixed enoki mushroom】
Enoki mushrooms: 300
Sesame oil: appropriate amount; salt: appropriate amount; light soy sauce: appropriate amount; Korean hot sauce: appropriate amount; oyster sauce: appropriate amount; sugar: appropriate amount
1. Wash the enoki mushrooms and break them into a silken;
2. Enoki mushroom blanched water;
3. Fish out, add salt;
4. Add raw soy sauce;
5. Add oyster sauce;
6. Add sugar;
7. Add sesame oil;
8. Add Korean hot sauce;
9. Stir well in a large bowl.