Looking for Jiangxi specialties, enter Ji'an Jishui County, which is one of the top ten cultural ancient counties in Jiangxi.
Jishui County
Jiangxi Jishui, which has always been prosperous in literary style and talented, is known as "the country of articles and righteousness, the place of humanistic origin".
Literati are good at wine and food, and the food culture inherited by Jishui is also all-encompassing. Therefore, about what gastronomic specialties of Jishui, and listen to the editor to tell you in detail!
<h1 class="pgc-h-arrow-right" data-track="4" > fried rice noodles</h1>
In terms of snacks, fried rice noodles are very representative. Most of the rice noodles in Jiangxi can be tried with confidence, and each restaurant often has a creative idea to make a unique rice noodle.
Stir-fried rice noodles in jishui
Fried rice noodles can achieve fire flavor into rice noodles, each bite of lubrication is not dry, spicy into the taste, strong and flexible, can be called superior, naturally loved by the public.
<h1 class="pgc-h-arrow-right" data-track="24" > shortbread</h1>
In terms of dim sum, shortbread has a deep heritage. More than 100 years of production history has formed a complete set of complicated production processes such as material selection, skin making, puff pastry, kneading, and grilling.
Shortbread
Thin shortbread, as the name suggests, thin and crispy, after baking, sweet and fragrant, crisp but not loose, sweet but not greasy, every household often prepares this item for hospitality during the New Year's Festival.
<h1 class="pgc-h-arrow-right" data-track="25" > solve the jindou flower</h1>
Xie Jin bean flower is a delicacy passed down from the first talent of the Ming Dynasty, Xie Jin. The most traditional graphite method grinds soybeans, and the resulting bean blossoms are then cooked, ingredientd and plated by the traditional craftsmanship of Jishui.
Dissolve the bean blossoms
It is known for its freshness, tenderness, whiteness and fineness, fine bean blossoms, taste light and tender, slightly sweet aftertaste, with some sauce, side dishes, the taste and taste have become more vivid.
<h1 class="pgc-h-arrow-right" data-track="26" > red yeast meat</h1>
Red yeast meat is said to be a favorite red delicacy of the older generation of revolutionaries. It is made from natural red pigment, wrapped pork belly, stewed into one, and made.
Red yeast meat
Its flesh is more delicate, the appearance is bright red, and the wisps of lean meat also have a fresh and sweet taste, and the taste is unexpectedly good.
<h1 class="pgc-h-arrow-right" data-track="27" > Shuinan Fuzhu</h1>
Jishui's specialty name, Shuinan Rotten Bamboo to understand? High-quality soybeans, after a series of complex, time-consuming and labor-intensive treatments, turn into this nutritious delicacy.
Shuinan Rotten Bamboo
There are also many tricks to eat local tofu bamboo, such as frying, stewing, stir-frying, etc., and the bean flavor is integrated into the rest of the ingredients, and it will unconsciously fall into it.
<h1 class="pgc-h-arrow-right" data-track="28" > jishui winter wine</h1>
Jishui Dongjiu is known as "opening the altar of a thousand incense, raising a glass to ten thousand people drunk". Brewing rice wine is a traditional craft of Jishui and the pride of the local liquor industry.
Jishui winter wine
Especially when the winter wine meets ginger slices, goji berries, green onions, boiled hot drinking, the fragrance of slightly sweet taste is fascinating, after the wine flavor is evaporated, the aroma is even more, do not like to drink wine will also drink two cups.
Jishui's rich food culture is certainly not covered by several gastronomic specialties. More wonderful nature is hidden in Yoshizu, hidden in those lesser-known food treasures.
If you like to explore, this place will definitely satisfy you, often on the way to find food, you can also meet some literati ink treasures. So, it's better to act than to act!