Xiao Wang has something to say:
Hello, friends, hello everyone. One of the dishes that Xiao Wang recommends to you today is fried clouds. Some people may be more confused, because the cloud should belong to a tea food. But in fact, there are not a few delicacies in life with tea added. It's just that Xiao Wang found that although tea can be added to the cuisine, it generally does not appear as the aura of the "protagonist".
However, the dish of fried cloud mist is based on the tip of the cloud mist tea as the main ingredient. There is a simple home-cooked method of fried clouds. And after this dish is finished, the color is green, very small and fresh. Because it goes through the process of frying, the taste is very crispy. And this dish tea taste is very strong, very fragrant. Are you curious? Then follow Xiao Wang to see how this dish is cooked!
Ingredient preparation area:
Cloud mist tea tip 350 g, shrimp 150 g, egg 50 g, pine nut kernel 30 g (the exact amount depends on the situation).
Ingredient preparation area:
750 grams of lard, 20 grams of dry starch, 15 grams of tomato paste, 5 grams of refined salt, 15 grams of rice wine, 2 grams of monosodium glutamate (prepare according to your own taste).
Production area:
[1] First of all, we have all the ingredients prepared, such as cloud tea tips can be purchased directly in the supermarket. Secondly, after washing the shrimp we prepared, drain the water, roughly chop it with a knife and set aside. Put the smile in a clean container and add the sake, salt, MSG and dry starch to the container.
[2] After stirring well, set aside the shrimp paste, then put the cloud tea tip we prepared into a bowl and soak it in boiling water for 30 seconds. Then remove the cloud tea fibers from the bowl and drain the water for later. Beat the eggs into a bowl and separate the yolks and egg whites.
[3] Stir a quarter of the egg and the cloud tea tip and the shrimp paste well, then put the remaining egg white and minced pine nuts into it and stir together. From the pot, place the pot on the fire and add the cooked lard to it. When the lard is 20% hot, spoon the shrimp paste into the pot in parts.
[4] When the pot is jade white, gently turn the paste inside. After cooking for 1 minute, remove the cloud shrimp paste from the pan. When the oil is 50% hot, put the clouds into the pot again. After a slight blanch, remove the clouds from the pan and place on a plate. Finally, pair it with ketchup or your favorite sauce to start enjoying the dish.
Summary of the students:
This incense puff cloud is ready. Home-cooked fried clouds, green in color, crispy and dry, rich in tea flavor. I don't know if you like to drink tea in life? If you like the fragrance of tea, you can taste the different tastes of tea in a different way. Interested friends hurry up and act.