Oyster + egg = oyster roast? Can you also order other fillings such as leeks?
Oysters are one of the famous special snacks in chaoshan area, and because the chaoshan area is close to the sea, the chaoshan people will eat seafood food. The most important ingredient of oyster roasting is oysters, and the freshness of oysters is also the most important point of this dish, how to make oysters is also a top priority!
Prepare fresh oysters, eggs, sweet potato starch, you can also prepare leeks, vegetable feeding and other small accessories to increase the taste, if you like to eat coriander, you can also prepare some coriander!
(Grandma brand homemade oyster sauce)
Wash the oysters clean; add the right amount of water to the sweet potato starch and stir to form a uniform batter (you can add an appropriate amount of leeks, green onions or other vegetables to increase the taste).
Pour in the right amount of oil into the pan, wait until the oil is hot, add the right amount of batter, spread into a round cake, and then add the right amount of oysters; pour the egg along the edge when the batter is not yet solidified and fast solidifying (the eggs can also be fed, it is salty and crispy), and fry until completely solidified or golden brown! If you want to eat something more crispy, you can fry it for a long time
(Grandma brand leek oyster stew)
After successful frying and before serving, you can put the washed coriander on top of the oyster sauce while it is hot, and at the same time, the hot air of the oyster roasting just out of the pan makes the aroma of the coriander appear, which is simply too fragrant!
(Daddy brand shallot oyster brand)
There is another kind of oyster sauce that is not as wet and soft as shown in the picture above, and it is more like to eat the wet and soft taste of oysters at home, and the old oyster sauce on the horizontal road is crispy and crispy in the picture below, which is also very good! Bite down and click crisp!
If you go to Lao Bin to eat, you can choose to add more oysters! Otherwise you really can't eat many oysters [halo]
(crispy oyster sauce)
In addition to oyster roasting, there is also a seasonal seafood branding called thin shell burning, and the thin shell in summer is more large and more meaty, and it is also more delicious! Whether it is the oyster sauce that is tender on the outside and tender on the inside, or the oyster sauce that is crisp inside and outside, or the thin shell burn that is limited in summer, it is a special snack in Chaoshan region, which is a good choice! Welcome to Chaoshan to taste [China Praise]
(Coriander stacked top)
That's right! Oyster Sauce remembers to accompany the unique sauce of Chaoshan - fish sauce + pepper! Delicious plus!
Well, see you next time ~ bye-bye!