Some small shops have carried the memories of generations
Silently recorded with food
Our comfortable, hot life
These bowls of fragrant delicacies
Which bowl do you want to eat first?
Take a look
Saying that the alley is deep may be confusing to many people
But mention the Maria noodles on the original Salt Shop Street
Foodies know it
The predecessor of the deep side of the alley is the original Maria noodles
Later, he rested for half a year because of relocation
Names are preemptively registered
Only to change the name to come here
His family became famous because of an original bowl of chicken noodles
From the sale of the first bowl in Yandian Street in 1984
More than 30 years have passed in the blink of an eye
The noodles used every day are the boss himself
3 rolling pins are rolled out on the spot
It is a rare thick stick noodle
The signature chicken noodles are plentiful
There are also many kinds of dishes to accompany
The large diced chicken that has been fried in advance is not greasy at all
Instead, it is full of the fragrance of chicken
Potatoes are also fried in advance
Eat the noodles
Fried chicken thighs are also one of his signatures
There are only 100 per day
Unlike chicken thighs on the outside
Others are raw, but his family is cooked
You have to wash the chicken thighs first
Then put it in a large basin with spices and marinate it for a long time
Finally, simmer
Wait until the chicken thighs are cooked and flavored
This is wrapped in flour and fried in a pan
Chicken thighs out
Just cut it open to smell the chicken
It's also crispy and crispy and super flavorful
Shop name: Deep alley
Address: No. 120, East Juyuan Lane
There are various brine flavors on the table
Duck neck, duck intestine, chicken gizzard... More than a dozen
Neatly stacked in a row
It's very frustrating to watch
The clerk skillfully stewed beef from the side of the rice cooker
Remove a piece of soaked marinated beef and place on a cutting board
Skillfully chop the marinated beef with a knife
Take another handful of duck intestines and chop them
Take out the white cake that has been slightly heated with an electric cake bell
Scoop in the beef and duck intestines in turn
Pour another spoonful of marinade
Finally, the customer's taste is poured with secret chili oil
The saliva that wrote Muzi flowed down again
The meat is very solid
They were all about to spill out of the buns
Take a bite
It's all about the aroma of marinated duck intestines and marinated beef
The beef is flavorful and the duck intestines are crisp and fragrant
Too satisfied
In addition to the duck intestine sandwich steamed
Duck neck is his family's better sales
The whole cut duck neck is also very large
It tastes delicious and the meat is tender and super satisfying
If you want to eat, you don't have to panic
After the boss directly clipped the steamed bun, he quickly asked SF to deliver it
Steamed bun vacuum affects the taste, so when you arrive, you must eat it directly
The brine can also be vacuumed and distributed abroad
Sure enough, if you really want to eat, there is nothing you can stop
Shop name: La Ma Marinade
Address: In front of the main entrance of HengjiaHao World Hotel, No. 108 Lianhu Road (Lianhu Branch)
Speaking of the halal spicy hot of Xi'an
The Li family's spicy hot is really the first one I can think of in my head
The taste is thick and overbearing
Their home was open from 1 p.m. until the early hours of the morning
More than half of the diners who come to the store are regular customers
The owner's ingredients must be purchased and eaten on the same day
Taste and texture are optimal
The boss has always been a firm believer:
Safe ingredients create the best taste
The bottom of the Li family's spicy and hot pot is fried by the boss himself
Their small bowl is also a must
Each bowl of spices is personally prepared by the hostess herself
The proportions are all up to the lady boss
The feeling of thick tahini blending with various spices
You can only feel the sensation by staying between your lips and teeth
The bottom of the pot is made of more than 40 kinds of Chinese medicine ingredients and beef bone broth
Skewers are cooked in a red soup pot
It's not just spicy when you eat it in your mouth
Spicy with a scent
The simplicity and affordability make this shop deeply remembered by so many veteran connoisseurs
Li Jia spicy hot in the skewer hot pot market is now full of street
Not very stunning
But the simple feeling really makes the diners feel deeply imprinted
Shop name: Li Jia spicy hot
Address: No. 119 Miaohou Street (100 meters west of 25 Middle School)
His family's bird is made from buckwheat from Guyuan, Ningxia
They are all bought and ground into soba noodles by themselves
It hasn't changed in decades
Inside the dumplings are pure soba noodles
Nothing else was added
The kneaded soba noodles can be put into the wonton bed and pressed
The boss said that this craft is not necessarily practiced well for three or five years
If you are not careful, it will be crushed
The cooked dumplings also have to be covered with cold water
Let the noodles tighten so that the taste will be better
The hot birds finally have to return to the pot
Cold mix is ready to use
The two-in-one hot bird is one of the best he sells at home
The cheeks are tofu and brine pork pieces
Tofu is rolled in a marinated broth
The boss uses the broth to make the soup of the dumplings directly
It was very yummy and delicious
The owner only makes one bowl at a time
Just serve it and let it be eaten quickly
Afraid of cold is not the most delicious taste
Food that is taken seriously will naturally taste no worse
Buckwheat is rich in flavor and mellow in taste
It is a very warm homely taste
The bird is soft and comfortable to eat
The cold sauce contains only spicy seeds, mustard, garlic and vinegar
The taste is spicy and a bit choking
It's different from hot birds
Its noodles are really muscular
The owner is genuinely respectful of the food he makes
I just want to give each customer the best bowl of dumplings
So don't participate in takeaways
Even 2 minutes away is not willing to send
Shop name: Teaching Field Gate Dumpling
Address: No. 12, New Teaching Field Gate
Old Xi'an people know
Eating powder soup and sheep's blood must be accompanied by a good steamed bun
You need to break the bun into a shape the size of a copper coin yourself
Then give it to the waiter to the hand of the spoon to make a sip
Peel a clove of garlic and wait quietly for the arrival of the delicacy
Breaking bread is actually a kung fu job, time-consuming and laborious
The hostess said that young people are busy at work now
Meal times are relatively limited
Therefore, most young people are more willing to eat triangular shaped pot helmets
Just break it open and eat it
Older diners prefer the classic traditional way of eating
Break the steamed bun yourself, and then put the pot "sing"
Sheep blood is made with specially processed sheep blood
Moderate hardness and softness
Too hard sheep's blood is easily broken in the process of re-extraction
Neither energetic nor refreshing
Drawing sheep's blood is also a test of the chef's skill
Repeat the grunting soup several times
So that there will be no fishy smell of sheep's blood
It is not good until it reaches the point of being hot
Traditional powder soup sheep blood uses large soup instead of large bone broth
It is also their home after more than ten years
More than 200 iterations of the secret recipe
Sheep's blood in a well-stocked powder soup
Sprinkle with salt, pepper, peppercorns and other spices
Finally, pour a spoonful of large broth
Spicy, spicy, salty, fresh, drink two mouthfuls of brain door immediately sweat beads
The fans are strong, the cracked buns are not rotten, and the sheep's blood is smooth
Completely faded the fishy smell of sheep's blood
The whole world is yours at this point!
Heavy spicy garlic and sheep blood is also a must-order for their home
Garlic is full of flavor
After inlet, it is full of hemp, spicy, sour and fragrant
Sheep blood clots are delicate and smooth
The aroma of the spicy oil seeped into the blood clots of the sheep
As soon as it is served, the whole garlic aroma comes to the nose
Break the pot helmet in half
Eat in a sauce dipped in garlic and sheep's blood
Instantly unlock a new way to eat garlic and sheep's blood
It is simply a blessing for patients with heavy taste
Shop name: Huiji powder soup sheep blood
Address: The west side of the three major traffic police teams on Bao'en Temple Street (near the small south gate)
#西安头条 #