Char siu pork is a very representative dish in Cantonese cuisine. Char siu meat is a kind of barbecue meat, which refers to pork and poultry meat that have passed veterinary inspection, added soy sauce, salt, sugar, wine and other seasonings, and after marinating, inserted on a special fork and grilled by electricity or charcoal, it is a kind of Cantonese roasted meat product. Mostly red, made of lean meat, slightly sweet.
By hexytose sugar
<h2>Royalties</h2>
Pork belly 500 g
Light soy sauce two scoops
One scoop of oyster sauce
Ginger, to taste
One scoop of honey
Cooking oil to taste
Char siu sauce two scoops
<h2>Practice steps</h2>
1, wash the pork belly, put in all the spices, slice the ginger, like salty can add a little salt.
2, grasp and mix evenly seal the plastic wrap, refrigerate for 24 hours, no time for six hours can also be.
3: Brush a little oil on the bottom of the rice cooker, then put in the marinated meat, pick out the slices, and pour the sauce into the pot. You can cook rice and turn the noodles once in the middle.
4: Slice it out of the pan, or slice it cold for two years, and then enjoy
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