#@Da Dong Da Understand One Dish a Day(304) #
It's comfortable these days, there's always rain, and it's an afternoon shower. Thinking of Yang Wanli's poem, "The lotus leaves are infinitely blue, and the lotus flowers are different red." "Around the Dragon Boat Festival, it's time to see the lotus flowers."
Yesterday afternoon, the rain was rushing. But it was also a shower of rain. In the summer in Beijing, there are few days of continuous rain. Along the north side of the Houhai to the west, to the east of Song Qingling's former residence, there is a courtyard next to the lake, called "Wanghai Lou". The chef's name is Ma Wei. When we went, it was precisely this shower that passed. The clouds did not disperse, the sky was half sunny, it was very cool, it was a rare good day.
The lotus pond is flourishing, the lotus leaves are like a huge pink green bucket bowl, the rain has just passed, and a puddle of rain has accumulated on the heart of the leaf, and it is dangling in the heart of the lotus leaf with the wind.
The lotus leaves are lush and refreshing green, and there are small leaves that are curled up unopened. It is said that the lotus flowers bloom during the day and close at night. At this time, it was noon, and the pink face of the lotus flower bud was hanging slightly, like a beautiful person. I took a few pictures of the buds that were half exposed behind the lotus leaves, looking like a shy little girl.
It is said that the Hogus are almost ready to describe. Zhou Dunyi's "Eilean Says" is well known. But I love Li Shangyin's "Only green lotus red han, curl Shu open and close Ren naïve". A "volume Shu KaiHe Ren innocence", people over middle age, read just right.
There were tables and chairs by the lake, and Master Ma casually made several snacks, including buckwheat cold noodles, tender green lotus leaf porridge, pea yellow, Fujian bamboo shoots, Gansu lily white asparagus, and juice made with mustard strawberries. And the lotus. Buckwheat cold noodles are really cold, and eating a bowl on this hot afternoon goes to the dryness of the people. This bowl of lotus leaf porridge is very elegant. Lotus leaf porridge is just in time, clear eyes, cool and pleasant. Those few lotuses, just had lotus seeds, contained in the pulp, and were tender.
Jin Nong once wrote an inscription in the "Lotus Pond Reminiscences of the Old Map": "The lotus blossoms, and the silver pond quietly." How many blue-winged dragonflies are there in the new cool morning? Six six water windows through, fan bottom breeze. I remember the man sitting with him, stripping the lotus with his bare hands. "This sentence is so beautiful. As I thought about this sentence, I took green tea and slowly peeled the lotus seeds to eat. The lotus seeds that came out of the shell were white and crisp and sweet, peeling and eating one by one, and this year's boiling days were not slowly consumed in the past.
Big Dong
Spokesperson for Peking duck
Spokesperson of Beijing Roast Duck
Global Ambassador for Alba White Truffle
Ambassador of Alba White Truffles of the World
Xinjiang Bortala Mongolian Autonomous Prefecture Honorary Prefecture Citizen Honor
Honorable Citizen of Bortala Mongol Autonomous Prefecture
Vice President of China Cuisine Association
DaDong elected as the Vice-chairman of “Chinese Cuisine Association”
Chairman of the World Federation of Chinese Cuisine Celebrity Chefs Association
Chairman of “Famous Chefs Committee of the World Association of Chinese Cuisine”.
Founder of Da Dong Yi Yi Cuisine
Creator of DaDong Yijing Cuisine
Chairman of Da Dong Catering Investment Co., Ltd
Chairman, DaDong Food & Beverage Investment Co., Ltd.
Specially appointed expert of vocational education in Beijing
Specialist, Career Training Program (Beijing)