Mianyang, alias Fucheng and Mianzhou, belongs to Sichuan Province, is the only science and technology city in China approved by the Party Central Committee and the State Council, an important national defense scientific research and electronic industry production base, and one of the seven regional centers of the Chengdu-Chongqing Economic Circle. Mianyang is one of the prefecture-level cities in Sichuan, and it is also the hometown of Li Bai, the great poet of ancient Chinese romance. So what Mianyang food snacks can we taste when we come to Mianyang? Let's take a look.
Golden beef is a traditional dish in Mianyang, it is the fresh beef cut into shreds, and then marinated with ginger and garlic salt for ten minutes, with eggs, starch, flour into a whole egg paste, and then the beef paste on the breadcrumbs, under the frying pan until golden brown fishing out. Golden beef is like golden wire, it is very delicious and dry, and after careful chewing and tasting, the aftertaste is endless, and it is a good product to accompany the meal and wine.
When you get to Zitong, swim in the Great Temple Mountain, and don't eat authentic Zitong tablet powder, you can't really go there. Zi Tong slice powder is one of the famous snacks in Sichuan. The powder is made of high-quality mung bean and pea starch, shaped like a green forging belt, crystal smooth, bright color, elastic and layered. The color of the slices of powder is green (vegetable juice or food coloring is added to the pulp), yellow (add vegetable juice oil), light yellow (starchy color, nothing is added) When eating, peel off one by one, pour bean drum sauce, vinegar, pepper, sesame oil, mustard, garlic, green oil, spicy, sour, crispy, people want to drool.
Zi Tong shortbread, a specialty of Zi Tong County, is known locally as "thin crisp". To make this kind of cake, the first thing to make is to make puff pastry: after the rapeseed oil is heated, it is removed from the stove, slowly pour in the white flour and stir quickly, put it into the basin and set aside; then bake the cake with the noodles and the baking. In the past, it was baked on a fire, but now it is mostly baked in an infrared oven, but it is shaped like a full moon, the color is light yellow, the texture is uniform, and the quality of the slag in the mouth is consistent.
Buckwheat powder, one of The most prestigious snacks in Pingwu, is made from buckwheat, a local alpine food crop. Buckwheat cold powder is seasoned, the taste is mild, sour and spicy, suitable for all ages. For the people of Pingwu, buckwheat cold powder is not a snack, and it is also an indispensable cold mixed dish on the table.
The crispy pot helmet is one of the special snacks of Mianyang in Sichuan Province, with a golden color, salty and delicious flavor, and a clear crisp texture. Known for its aroma, it has a variety of fillings, and there is a red mark on the pot crater, which is shiny and mouth-watering, and it is better than the current mooncake. There is a "dragon's eye" in the middle of the pot kui, which pulls out and brings out the dragon's eye, and the whole pot kui is a layer of oil spinner pot kui: the layers are unscrewed without breaking, and the pot kui is crisp layer by layer. Making an oil spinner pot requires fine craftsmanship, especially on the noodles.
Mianyang rice noodles a lot, basically each region has a more delicious rice noodles, today said Mianyang 'Kaiyuan rice noodles', the old shop was originally in the Kaiyuan field, Mianyang natives every morning some also "hit" the past to eat. Rice noodles are a unique snack in Mianyang, fast, rich in taste and variety, there are "beef rice noodles", "fat intestine rice noodles", "ball rice noodles", "kelp chicken soup" rice noodles, etc., especially with dried bamboo shoots, pickled greens, coriander, etc., the taste is strong and long.
Multigrain mash is one of the representative snacks of Mianyang. It is also unique to the local area. It grated, peeled and finely doughnut corn, adds an appropriate amount of glutinous rice and barley, soaks in warm water overnight, filters and steames until eight minutes cooked. Take out, use air cooling, add an appropriate amount of sweet wine koji, and then put into the ceramic altar, seal the mouth of the jar, put it next to the fire to ferment, after successful fermentation, the wine is fragrant, take out the cooking when eating.
"Xi Liang Powder" is one of the special snacks of Mianyang Sichuan Mianyang, this snack has a long history, many Mianyang people like to eat, and it is also one of the most famous snacks in Mianyang area. Xi Liang Powder taste spicy, fresh and refreshing, whether it is the street or snack bar, you can eat, a Xi Liang Powder is affordable, the taste is unique, is the most worth eating Mianyang special snacks.
The bowl was first served as a royal meal at the court, and during the reign of Emperor Ming, Qiu Luan, the governor of the governor camp, moved his family to Zitong after losing power, and brought the preparation method of this dish back to his hometown. Since then, this indispensable bowl-set dish has been added to the folk "field mat", which has been passed down to this day and has become a famous dish of Zi Tong, which is tireless and has a long reputation.