Everyone knows that we have a lot of Chinese cuisine, and the cuisine of each region is different, and each represents a party's characteristics. Today, let's talk about the special cuisine of Mianyang in Sichuan. Mianyang is a drooling city! Red food, fiery character. Mianyang Snack Street will only make you feel that your stomach is not big enough, and the delicious taste of Mianyang will make you linger, and you must share it with everyone.
Mianyang characteristic snacks are: Zi Tong shortbread, Zi Tong slice powder, spring rolls, cold dip, Zi Tong inlaid bowl, bean flower, Mat cold powder, can soup, Huang Er Huang, can chicken, pot Kui, etc., the best snacks were always hidden in the depths of the streets and alleys, Mianyang snacks have come out of the deep alleys and gone to the whole country.
1. Mianyang rice noodles
Mianyang rice noodles are representative of Mianyang's special snacks. In Mianyang, many noodle restaurants can eat Mianyang rice noodles. Mianyang rice noodles have a strong taste. There are beef rice noodles, fatty intestine rice noodles, kelp chicken rice noodles and so on. It is best to eat rice noodles with coriander, kimchi, green onions, etc., with unique taste and affordable prices.
Mianyang rice noodles
Second, the crispy pan quill
In Mianyang, Sichuan, almost everyone knows about the pot kui. It is also an authentic Mianyang snack. The appearance of the pot is golden, the skin texture is clear, and the salty aroma is delicious. The pot has a different filling, and the oil is shiny. Mianyang locals take it for breakfast. Pot helmet is a traditional snack that suits most people's tastes. There is a "dragon's eye" in the middle of the pot kui, which pulls out and brings out the dragon's eye, and the whole pot kui is a layer of oil spinner pot kui: the layers are unscrewed without breaking, and the pot kui is crisp layer by layer.
Crispy pan quill
Third, the mat cold powder
Xi Liang Powder is one of the top ten special snacks in Mianyang, Sichuan. This snack has a long history, many people who have come to Mianyang like to eat it, and it is also one of the most famous snacks in Mianyang. The taste of the soup powder is spicy and refreshing. Eat it on the street or in a snack bar. A hot meal is both affordable and unique, and it is the most worthwhile snack in Mianyang.
Serve cool powder
Fourth, cans and cans of soup
Can soup, also known as crock pot simmering soup, crock pot snacks are very nourishing one. There are many varieties of Mianyang canned soup, the main varieties are: elbow soup, yuanzi soup, meat slice soup, seafood soup, snow bean soup, yellow flower soup, stewed chicken soup and so on. Can soup is a unique medicinal diet, of which the filled chicken is the most popular among diners from all sides.
Fill the soup
5. Tiger skin and sheep intestines
Tiger skin sheep intestines are a special dish, with green peppers and sheep intestines. It is also a famous Han Snack. Because these dishes are made of tiger skin, the taste is very crisp, salty and delicious, very tasty. The practice of sheep intestines is very special. First, cut the intestines of the sheep, marinate them with seasonings, then fry them in a pan until golden brown, drain them, then stir-fry the ingredients and intestines.
Tiger skin sheep intestines
Sixth, cold dipping
Cold dipping is a local feature of Mianyang. Cold dips are usually sold on the street and are cheap, but delicious. Cold dipped dishes are very rich, including bean skins, bean rolls, lettuce, kelp, cauliflower and other vegetables. Pork skin, quail eggs, pork liver and other meat dishes. Broth has two types of spicy and clear broths, which can be selected according to your taste.
Cold dip
7. Zi Tong shortbread
Zi Tong shortbread, commonly known as "thin crisp". Its birthplace is Sichuan Zitong Xuzhou, so it is also known as Xuzhou shortbread, which has become a traditional pastry. Zi Tong shortbread is mainly made of wheat refined flour, lard, first-class sugar, sesame seeds, etc., using traditional technology and unique recipes. Varieties from the past sweet one developed into lemon, banana, pepper and other eight kinds, suitable for all ages, long-term food, boxed, set, different specifications, rich and exquisite, known as the best taste in food, gifts.
Zi Tong shortbread
8. River oil fat intestines
Jiangyou fat sausage is a special snack of Mianyang. It is made of fatty intestines as the main ingredient. The taste of the made is spicy and delicious. Add natural flavors such as pepper, dried chili pepper, star anise, garlic to fresh fatty sausages. The oil is bright and the taste is mellow. Mianyang people generally treat it as an next meal, or a wine dish, refreshing and appetizing.
River oil fat intestines
Nine, Mianyang hot pot
Sichuan's hot pot is the most famous, and Mianyang is no exception. Mianyang's hot pot also fills the streets and alleys. Mianyang hot pot is known for its spicy and fresh flavor. There are many dishes to choose from, authentic Sichuan-style hot pot, which every local in Mianyang loves to eat.
Mianyang hot pot
10. Zi Tong inlaid bowl
The Zi Tong inlaid bowl was first served as a royal court meal, with egg whites, egg yolks, lean minced meat as the main ingredients, and after steaming in layers, supplemented by light soup. It looks like the upper yellow, the lower white flesh color, the layers are clear, and it is really fragrant, soft and delicious to eat.
Zi Tong inlaid bowl
In Mianyang only food can conquer you, the above dishes are authentic Sichuan flavor, Mianyang cuisine is also a complete variety. If you have the opportunity to come to Mianyang, you must try these delicacies. Well, today's sharing is over here, what do you think about this, welcome to leave a message below to discuss it together.