Recently, Mingyue Lou's fried meat stuffed dumplings have been listed!
To make stir-fried meat dumplings, you need to put the minced meat into the pot first, sauté to create the aroma, then add the bamboo shoots, yellow cauliflower and other ingredients, add the broth, and cook it into a pot full of attractive colors and "essence". Then separate the filling and the soup, and the fried meat filling is ready.
The outer skin of the fried meat dumplings is made of cooked flour, glutinous rice flour and sticky rice flour are mixed in proportion, added to cold water, basketed and steamed, and then kneaded into a flour ball after steaming.
When wrapping, pay attention to pinching out a neat circle of pleats, leaving a hole in the middle, placing a crystal clear shrimp at the mouth of the hole, and then pouring the soup of stir-fried meat filling.
Freshly prepared fried meat dumplings, while hot to take a bite, instantly overflowing with soup, full of mouth fragrance. The minced meat, shrimp, bamboo shoots, fungus and broccoli in the filling are clearly grained, rich in layers, and the taste of fresh flavor instantly arouses people's appetite.
(Source: Suzhou Release Editor-in-Charge: Xia Shanshan)