Wuxi ribs are characterized by oil but not greasy, crisp soft and sweet, salty and sweet blend, meat delicious juice, with Wuzhong cuisine flavor.
How to make Wuxi ribs? The practice of Wuxi ribs
<h4 class="cTit" > ingredient recipe</h4>
Ingredients:
Ribs 500g
Accessories:
Raw soy sauce to taste
Salt to taste
10g green onion
<h4 class="cTit" > a total of 17 steps</h4>
1. The ribs are chopped when you buy them, and it is more difficult to chop them yourself.
2. Wash
3. Drain and place in a large bowl
4. Add salt, soy sauce, stir well and marinate for 2 hours
5. Add water and cold water to the pot to put the ribs into the pot,
6. Boiling, there will be a lot of dirty things floating out of the water surface,
7. After the water is boiled, take out the ribs and wash them
8. Put the ribs into the pot and cover the ribs with water
9. Add old smoke
10. Add raw soy sauce
11. Add cooking wine
12. Add star anise
13. Add rock sugar
14. Add cinnamon and add green onion
15. Bring to a boil over high heat and simmer for 1 hour
16. After the ribs are soft and rotten, collect the juice on high heat
17. Doesn't it look delicious?
< h3 class="cTit" > method two</h3>
material:
1000 grams of pork ribs, 60 grams of onion, 1 green pepper, 1 green onion, 1 small piece of ginger, 10 cloves of garlic, appropriate amount of large ingredients, appropriate amount of cinnamon, seasoning:
500 g cooking oil (50 g actual consumption), 1 tbsp oyster sauce, 1 tsp soy sauce, 1 tbsp cooking wine, 1 tbsp tomato paste, 1/2 tbsp rock sugar,
steps:
1. After washing the ribs, chop the large pieces and spread well with soy sauce; Wash and cut the peppers into sections; ocean
Wash and cut the green onion into large pieces; Wash and cut the green onion; Garlic washed; Ginger washed and patted loose;
2: Put oil in the pot, when it is 70% hot, add chili, onion, ginger pieces,
Fried shallots and garlic and fished out;
3. Put the ribs into the oil pan, fry them until golden brown, and then drain the oil;
4: Leave the bottom oil in the pot, add chili pepper, onion, green onion, garlic, ribs,
Add the ingredients, cinnamon, soy sauce, oyster sauce, wine, rock sugar and tomatoes
Simmer the sauce and water over low heat until the ribs are tender, then remove the plate and drizzle
Just leave the juice in the pot.