After entering the autumn, many people like to make some warm food for the family, boil a pot of beautiful soup or stew a pot of meat, look at the appetite, eat the beauty of the nourishment, appetite, so to say ah, autumn and winter is the season of meat and meat, really not wrong at all.
We Hakka love to eat chicken, boiling chicken soup can be said to be our strength, a week to cook chicken soup, can have different methods, ingredients with different, the method is also different, today to share with you is a pot of nutritious and delicious oil and water chicken, it can be said to be soup, can also be said to be a dish, than eating hot pot is also enjoyable, and nutrition is not lost, the method is very simple.
Ingredients: half a farmhouse chicken, salt, starch, pepper, oyster sauce, soy sauce, 10 shiitake mushrooms, 8 red dates, 2 ginseng sticks, a little northern qi, 1 handful of goji berries, 2 pieces of ginger, water, etc.
The detailed procedure steps are as follows:
Step 1: Prepare half a free-range chicken from the farm, prepare one for the largest population in the family, cut the chicken into small pieces and put it in a large bowl, add a little salt, 1 spoonful of starch, pepper, a little oyster sauce, soy sauce, stir it well and put it aside. In this practice, the chicken meat selected is very important, and try to use free-range chickens from farmers.
Step 2: Prepare 10 shiitake mushrooms, 8 red dates, two ginseng sticks, a little northern qi, 1 handful of goji berries, two pieces of ginger; first soak the shiitake mushrooms, soak them in hot water for a few minutes, soak the soft mushroom stalks, and then rinse it and squeeze out the water, other medicinal materials are cleaned, the red dates should be pitted, the ginger slices do not need to be peeled, and the party ginseng is cut into pieces with scissors, so it is easy to taste.
Step 3: Prepare a moderately cute pot, add half a pot of water to the pot, how much soup you want to drink, add a little more water, pour the herbs we prepared together, cover the pot lid, turn the heat to boil and turn to medium heat for 10 minutes, and cook the taste of the herbs.
Step 4: After the medicinal soup is cooked, turn the heat to open the lid, then pour the marinated chicken into it and use chopsticks to scatter the chicken.
Step 5: Cover the pot and continue to cook for 10 minutes, this step can be adjusted to high heat or medium heat, if the soup will not overflow, directly cook on high heat for 10 minutes.
Step six: time to turn off the fire out of the pot, this method of chicken does not need to cook for too long, otherwise the chicken is not good when it is old, although the chicken is not boiling for a long time, but the taste of the soup is really great, nutritious and delicious, and the chicken will not be tasteless, eating tender and smooth into the taste, a bite of meat a mouthful of soup is good.
This Hakka oil and water chicken is done, like friends can try it, into the autumn and winter, we Hakka people are very fond of eating chicken, there is soup to drink and meat to eat, and the soup and meat taste are very good, more enjoyable than eating hot pot, nutrition will not be lost.
The original author of this picture: Hakka Iron Head
Without permission, please do not copy, move, once found, you will be held responsible, to protect the rights and interests!
Only food and love in the world can not be disappointed; eating is a kind of happiness, taste is a kind of fun, cooking is a kind of happiness!
Hello everyone, I am Iron Head, a Hakka man who loves to cook and cook!
There is no flowery language, no palatial environment, some are just iron heads that cook for the family with heart; share detailed home-cooked recipes, Hakka cuisine, home-cooked snacks, etc. With you, there are deficiencies that welcome more advice! In the world of food, let's progress together and make more and more delicious food for our families.