<h2 class = "rich_media_title" > the 7 kinds of dried bean snacks that are most commonly eaten, learn the following methods can be easily made at home, and no longer need to go to the supermarket or fried goods store to buy. </h2>
Weird bean
1. Ingredients: broad beans, pepper powder, paprika, cumin powder, sugar, cooked sesame seeds, salt, vegetable oil.
2. Wash the fava beans, peel them, soak them in warm water for 2 hours, pour an appropriate amount of water into the pot, put the fava beans, salt, bring to a boil over high heat, fish out, rinse with cool water, drain.
3. Heat the vegetable oil in a wok, put the fava beans to fry the puff pastry, fish out, control the oil.
4. Wash the original pot, pour in a little cold water, put the sugar, simmer on low heat, put a little salt, boil until the sugar color is red, you can turn off the heat.
5. Add peppercorns, paprika, cumin powder, cooked sesame seeds, mix well and put the fried broad beans, stir-fry over low heat until the seasonings are evenly wrapped around the broad beans and you can get out of the pot.
Fried spicy beans
1. Wash the soybeans, cook, take a large basin, add flour, pepper powder, paprika, salt and water, stir into batter, put in the soybean hanging paste, put vegetable oil in the wok and heat, add the soybeans and fry them.
Crispy peanuts and beans
Ingredients: Peanuts 200 g, Water 100 g, Medium Gluten Flour 120 g, Corn Starch 20 g, Baking Soda 0.25 tsp, Sugar 100 g, Icing Sugar 50 g, Salt 0.5 Tsp, Allspice Powder 0.25 Tsp, Black Pepper 0.2 Tsp
method:
1. Rub off the skin of the peanut rice and set aside, put water in the pot to boil the sugar, and simmer until it bubbles (don't stay too long).
2. Mix the medium gluten flour corn starch soda powder (powdered sugar can also be put) salt five-spice powder black pepper mixed well and placed in a tray.
3. Then coat the peanuts with sugar water and drain. Add the flour mixture to evenly coat the flour, sift through it and put it in another baking dish and shake it, pouring back into the sugar water, and so on three times. , fry in a frying pan, and then place on the oil absorbent paper to absorb the oil. Freshly cooked peanuts are not crispy, and when left cool, they taste particularly good.
Spiced strange peanuts
material:
Peanut 300G Seasoning: 100G sugar, 10G paprika, 10G peppercorns, 5G allspice powder, 3G salt, 2G msg sugar
1: Fry the peanuts and rice, then peel them. Add sugar and a small amount of water to the net pot, first simmer over low heat, then turn to high heat (this process is very fast) to allow the water to evaporate, add all the seasonings, flip a few times, and don't get confused on the small heat.
2, pour peanuts rolled on the seasoning (this speed is fast, cold will condense, sticky) out of the pot, cooling can eat.
Creamy peanut rice (1)
raw material:
10 kg of peanut rice, 300 g of salt, 15 g of molassin, 200 g of allspice powder, 200 g of cream, 3 kg of hot boiled water.
(1) Soak the peanut rice in boiling water, immediately scoop it up and put it in the jar.
(2) Put the salt, molassin, five-spice powder, cream, etc., into boiling water and mix well, then pour into the peanut rice tank, stir well, cover with a cloth, soak for 40 minutes, take out, dry slightly and set aside.
(3) Put the clean yellow sand into the pot and fry it hot, and then pour in the peanut rice and stir-fry continuously until it crackles, take out a few peanut rice, if you twist it by hand to peel easily, the peanut rice meat is ivory colored, you can start the pot, sift off the yellow sand, cool it.
Creamy peanut rice (2)
Ingredients: salt, sugar, allspice, butter
(1), 5 grams of salt (salty and light self-adjusted) add 5 grams of sugar plus a small amount of five-spice powder with hot water to rinse, pour in 300 grams of peanut rice lid and put for 2 hours.
(2) Drain the water and add a little butter (if you don't put butter, it's spiced peanut rice).
(3) Microwave oven can be heated for 6-8 minutes (the middle should be turned every 2 minutes).
(4) Finished product features: crispy and delicious, chewy head. You can make snacks, porridge or drink.
Egg yolk peanut rice
Ingredients: 10 kg of peanut rice, 5 kg of granulated sugar, 600 g of caramel, 16 ml of vanilla flavor, 500 g of lard, 50 g of baking soda.
Directions: (1) Put the sugar and 500 grams of water in a pot and heat it, until the sugar is completely dissolved, add caramel, stir well and add lard, burn to 145 ° C, use chopsticks to pick up the sugar to pull into silk as well. At this time, put the baking soda in the pot and stir well, remove from the heat, and use a spatula to turn the sugar until the egg is brown.
(2) While boiling the sugar, sauté the peanuts and rice in clean sand until they are ivory, sift off the sand, rub the skin clean, and stir in the sugar while hot. At the same time, pour the vanilla flavor into the sugar and stir until the sand is formed into granules.
Such a delicious dry bean snack, a must-have, try it yourself, the taste is very good.
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