Please read the article before production
Brief introduction:
This is a delicate "vegetarian food" with oyster mushrooms as shredded meat, egg liquid, flour and starch, supplemented by green onions, ginger, garlic, soy sauce and various spices, with the characteristics of smooth, tender and delicious, delicious and fragrant.
raw material:
7 oyster mushrooms, 1 egg liquid 125, flour and mustard flour 5 yuan each, green onion, ginger and garlic minced, salt, soy sauce, pepper, olive oil, edible oil each appropriate amount.
method:
1. Remove the roots and cut the oyster mushrooms into strips, blanch and drain.
2. Add egg mixture, flour, starch, salt, olive oil and a little soy sauce to mix well.
3. Heat the cooking oil in the pan, scatter the mushroom strips, fry until golden and crispy, and drain the oil. Restore the heat, fry the green onion, ginger and garlic until fragrant, pour in the fried "meat strips" and fry, add salt and pepper to taste.
Kitchen Whispers:
If the oyster mushroom strips are difficult to fry until they are golden and crispy at one time, they can be fried twice.