Although the daytime weather after autumn is still relatively hot, the temperature in the morning and evening is much cooler. There are many seasonal fruits in autumn, and the fruits of this season are relatively cheap, and grapes are one of the most common fruits of this season.
Because of the strong summer sun, long sunshine hours, and long hours of outdoor work, the skin has been tanned a lot, especially the arms and neck, and the skin in other parts is simply two colors. A few days ago, I chatted with an aunt in the neighborhood and recommended that I often eat some grapes, saying that it is good for the skin, can decompose the melanin on the skin, thus playing a role in whitening, and also taught me the practice of canned grapes. I made some canned grapes according to the practice taught by the neighbors, and ate them for a week, and the skin color did improve somewhat.
Previously, it was only known that drinking lemonade could whiten, but lemons were light-sensitive and not suitable for consumption during the day. Did not expect to eat grapes can also improve skin tone, online check the information to know, the original grape nutritional value is very high, which contains a variety of vitamins, of which the content of vitamin C is particularly prominent, so it can play a role in whitening the skin tone; at the same time, grape seeds are also rich in grape polyphenols, this substance has a good antioxidant effect, the decomposition of melanin on the skin has a certain effect, so when eating grapes, you can eat together with grape seeds.
The following small editor will share the practice of canned grapes for everyone, taking advantage of the fact that the grapes are cheap now, you can buy a little more hoarding, and it will not be bad in the winter.
【Canned grapes】
Preparation: grapes, rock sugar, canned bottle.
To make canned grapes, we must choose fresh grapes with better maturity, the darker the color of the grapes, the better the taste, and when selecting grapes, try to choose grapes with tight and shiny skins, so that the grapes are fresher.
The canned bottles used to make cans must be washed with dish soap, then rinsed with clean water, and finally blanched several times with boiling water.
method:
1: Use scissors to cut the grapes from the vines, put them in a basin, add baking soda and water to soak for half an hour, then add flour to grasp and wash the grapes, and then rinse several times with running water to make sure the grapes are washed.
2: Peel off the skins of the grapes and put them into canned bottles until they are nine points full.
3: Add an appropriate amount of water to the pot, add rock sugar according to your own taste, bring to a boil on high heat, and cook the rock sugar until melted.
4, pour the boiled sugar water into the canned bottle, the sugar water should not exceed the grapes, and fill it until 9.5 points is full.
5: Add water to the steamer, tighten the cap after the water is boiled, and steam for about 15 minutes.
6, 15 minutes after turn off the heat, simmer for 5 minutes and then open the pot lid, take out the can bottle, placed in a cool place to cool, completely cool after the can bottle cap will sink down, so that the inside of the can bottle will reach a vacuum state, can be stored for a long time without deterioration.
<h1 class="pgc-h-arrow-right" data-track="17" > tips:</h1>
1, when boiling sugar water, it is best to choose pure water, because most of the tap water contains water alkali, which will affect the taste and texture of the can.
2, do canned grapes and other canned is not the same, because the texture of the grapes is relatively tender, so remember not to steam too long, 15 minutes is just right.
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