how are grapes preserved < h1 class="pgc-h-arrow-right" >? Teach you to make canned grapes, sweet and sour, delicious and nutritious, adults and children love to eat</h1>
Autumn is coming, the fruit at this time is really very delicious, sweet and delicious and very popular with people! The main thing is that the price of fruit is now very cheap, and everyone can buy more and eat at home. The most popular fruit in autumn is the grape, although the grape has matured in the summer, but the autumn grape has more flavor than the summer grape, and it is very sweet and sour to eat. Grapes contain a lot of nutrients and rich vitamins, often eat good for the body. The grapes are not only delicious but also beautiful, very good-looking, shining like purple gems.
Although there are many fruits in autumn, it is the grapes that people like. Autumn grapes are very delicious and delicious to eat, so let's go and buy a little if we like it! In fact, I know everyone's concerns, everyone is afraid of buying too much and it is a pity. Grapes contain a lot of water so they can well replenish the moisture needs in our bodies and allow us to grow better in this weather. Today, I will teach you a good way to preserve grapes, make canned grapes, eat it very delicious, and it is much better than what is sold outside, and the most important thing is that the price is cheap. If you are interested, come and take a look at it with me!
【Canned grapes】
Ingredients: grapes, brown sugar, salt, flour.
Directions: 1. First of all, we will wash the grapes, then take out a bowl, and then cut the grapes one by one with scissors, taking care not to hurt the grapes, so as not to spoil the taste.
2. After all the grapes are cut, add an appropriate amount of water to the bowl, and then pour a little flour to clean the grapes, because the flour has a strong adsorption force, so it can be a good way to clean the invisible impurities on the surface of the grapes, so that the taste will be much better.
3. Rinse with clean water until the water is clear. We next took out the grape seeds, and we pulled the grape stalks out forcefully to tear off the grape skin, don't tear it off. Don't throw it away after the grape skin is torn off, there is still a big effect.
4. Put the torn grape skins into the pot and add the right amount of water to boil, until the water color turns purple, then fish out the grape skins and put them into the peeled grapes, and then add the appropriate amount of yellow rock sugar until the yellow rock sugar is all dissolved.
5. Put the grapes together with the soup in a bowl, if you want to taste better, you can put it in the refrigerator and refrigerate it so that the taste and taste will be better.
The canned grapes are ready, the taste is very good, if you like it, you can try it, to ensure that you will not be disappointed, adults and children are very fond of eating. Today I will share with you here, I hope you like, remember to add a concern to the collection of likes, we also have a good grape recipe, welcome to leave a comment, we exchange and learn together, thank you!